"Fresh from the Farm and Honest to Goodness Home Cooking"
Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities, and New England Farmers.
The Charles Hotel’s Executive Chef Peter Davis helms Henrietta’s and has designed a menu of "honest to goodness New England cooking."
Hours and LocationGet Directions to Henrietta's Table via Google Maps
Seven Days a Week
Breakfast served 8:00 AM - 11:00 AM
Lunch and Supper served 12:00PM - 8:00PM
Book an Event
Looking for a private dining option? Our private dining room seats up to 45 guests for everything from small weddings, team dinners and bridal showers. Need something a little bigger? Henrietta's Table is also available for full restaurant buyouts.
For all inquiries, please fill out the form below or
contact Private Dining Manager Valeria Restrepo by email or phone at 617-661-5014 and we’ll be in touch soon.
Other Catering Options Available through The Charles Hotel
Fresh and Honest
Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.
Open for breakfast, lunch, and supper seven days a week, along with an award-winning Saturday and Sunday brunch. Dine al fresco with us in the large outdoor patio during spring and summer. Get comfortable at Henrietta's Table.
Chef Peter Davis
Ask Chef Peter Davis to describe his culinary philosophy, and he’ll tell you “fresh and honest,” or the long version: “fresh from the farm and honest-to-goodness New England cooking.” Davis is an avid conservationist, with close ties to New England’s fishing an...
Farmers & Artisans
Henrietta’s Table prides itself on “Fresh from the Farm and Honest to Goodness Home Cooking.” Chef Davis and his staff are committed to finding the best regional and organically grown produce, not only to support the local farmers and community, but to bring award-winning dishes to our guests.
Winter is creeping up on us, but we are excited to enjoy the bounty of the Fall at Thanksgiving! Here's what is typical of the New England growing season in November.
Heirloom Winter Squashes
Turnips - Macomber and Purple Top
Cranberry & Mixed Nut Biscotti - - 12 Days of Cookies on BostonChefs.com
Breakfast Club at Harvard leaves everyone with food for thought
Scout’s Honored 2019: Best Brunch in Cambridge!
Best places to grab breakfast, according to Al Roker and People
Al Roker’s Breakfast Road Trip: See His Favorite Restaurants for Pancakes, Eggs and More
Q+A: Peter Davis of Henrietta's Table
The Boston Globe
How do Boston's favorite restaurants survive for decades?
Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Send us a message below. We’ll get back to you as soon as possible. Looking forward to hearing from you.
Interested in a gift card? Please call our host stand at (617) 661-5005.
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