View Henrietta's Table at 1 Bennett Street, Cambridge, MA 02138 on Google Maps Call Henrietta's Table by phone at (617) 661-5005
View Henrietta's Table at 1 Bennett Street, Cambridge, MA 02138 on Google Maps Call Henrietta's Table by phone at (617) 661-5005
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  • farm-to-table
    Slide 1 of 11
  • bar seating
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  • entrance
    Slide 3 of 11
  • red flannel hash
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  • private dining room
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  • fresh food
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  • pot roast
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  • bar seating
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  • scallops
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  • fresh food
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  • Chef Peter Davis
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    • "Fresh from the Farm and Honest to Goodness Home Cooking"

    Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities, and New England Farmers.

    The Charles Hotel’s Executive Chef Peter Davis helms Henrietta’s and has designed a menu of "honest to goodness New England cooking."


    Hours and Location

    View Henrietta's Table at 1 Bennett Street,
    Cambridge, MA 02138 on Google Maps
    Call Henrietta's Table by phone at (617) 661-5005

    Get Directions to Henrietta's Table via Google Maps

    REGULAR HOURS

    • Breakfast
      • Everyday 8:00am - 11:00am
    • Lunch
      • Monday - Friday 12:00pm-2:00pm
      • Saturday & Sunday 12:00pm-3:00pm
    • Supper
      •  Friday - Sunday  5:30pm-8:00pm
    • Closed for Supper Monday through Thursday nights


    Menus

    Sample Menu......Items subject to change daily

    Breakfast

    Farm Stand Beginnings

    Freshly Squeezed Orange, Grapefruit, Pineapple, Carrot or Apple

    $5

    Smoothie of the Day

    $8

    Homemade Granola Parfait with Berries, Apples, Yogurt and Honey

    $11

    Seasonal Berries

    $12

    Cottage Cheese

    $4

    Yogurt

    $6

    Avocado Toast

    Avocado Spread on Multigrain Toast, Red Onion, Chilled Hard Boiled Egg and Sliced Tomatoes

    $16

    Cereals

    Old Fashioned Oatmeal

    $7

    Bowl of Homemade Granola

    $9

    Assorted Cold Cereals

    $6

    New England Favorites

    Red Flannel Hash, Poached Eggs with Hollandaise Sauce

    $14

    House-Smoked Salmon, Tomato, Onion, Bagel and Chive Cream Cheese

    $18

    Poached Eggs and Baked Harrington Ham on Anadama Bread with Hollandaise Sauce and Fresh Asparagus

    $20

    Buttermilk Hotcakes

    All our Hotcakes are Served with Whipped Butter and Pure Vermont Maple Syrup

    $14

    Cinnamon Cranberry French Toast

    All our Hotcakes are Served with Whipped Butter and Pure Vermont Maple Syrup

    $14

    Poached Eggs with Smoked Salmon on Anandama Bread with Hollandaise Sauce and Fresh Asparagus

    $24

    Sustitute egg whites or egg beaters for an additional 2.00


    Farm Fresh Eggs

    Eggs served with golden hash brown potatoes and choice of white, whole wheat, dark rye light rye, raisin, cranberry walnut, gluten free or anadama breads. Add $.75 for muffin, croissant, or pumpkin bread. Substitute egg beaters or egg whites add 2.00

    One Egg, any style available

    $9

    with Applewood Smoked Bacon, or Sausage $12

    Two Eggs, any style

    $14

    with Applewood Smoked Bacon, or Sausage $18

    Three Egg Omelet with Choice of:

    Fresh Spinach, Wild Mushrooms, Tomatoes, Peppers, Onions, Ham, or Grafton Cheddar Cheese

    $18

    Sides

    Golden Hash Browns

    $4

    Single Egg

    $6

    Bacon or Sausage

    $8

    Red Flannel Hash

    $10

    Fresh Bakeries

    Buttermilk Biscuits

    $4

    English Muffin or Toast

    $4

    Pumpkin Bread

    $4

    Banana Nut Bread

    $4

    Croissants

    $4

    Bagels:

    Plain, Sesame, Honey Whole Wheat, Cinnamon Raisin Streusel

    $4

    Muffins:

    Morning Glory Walnut, Blueberry, Cranberry Orange Zest, Chocolate Chip and Gluten-Free Cranberry Flaxseed

    $4

    Beverages

    Selection of New England Tea Co. Teas

    $4

    Jim’s Organic Coffee, Decaffeinated Coffee and Cold Brew Iced Coffee

    $4

    Whole or Skim Milk

    $3

    Espresso

    $5

    Henrietta’s Jumbo Cappuccino

    $6

    Available Saturday & Sunday 12-3pm

    *Sunday Brunch Menu items may vary

    Appetizers and Salad

    Maine Rock Crab and Corn Chowder

    with Smoked Bacon

    $10

    Soup of the Day

    $9

    Oysters

    Fried Island Creek, Spicy House Tartar, Frisee, Lemon Herb Vinaigrette

    $14

    Romaine Salad

    with Deviled Egg Spread, Pickled Shallot, Shaved a Barndance, Croutons, Creamy Garlic Dressing

    Pulled Chicken $5

    $13

    Spinach Salad

    with Mandarins, Westfield Farm Chevre, Spicy Pecans and Maple Pecan Vinaigrette

    $13

    Henrietta’s Meat and Cheese Board

    with Chicken Liver Pate, Horseradish Mustard Beef Jerky, Two New England Cheeses, Pickles, Mustard, Toasts, Preserves

    $18

    Sandwiches and Mains

    Veggie Burger

    with Robinson Farm Swiss Cheese, Avocado, Spicy Mayo, Greens and Tomato

    $18

    Chicken

    Brick Roasted Breast, Arugula Pesto Mash, Native Tomato Aleppo Black Garlic Sauce, Roasted Carrots

    $21

    Red Flannel Hash

    Poaches Eggs with Chive Hollandaise Sauce

    $20

    Pancakes

    Roasted Pumpkin Buttermilk, Mascarpone, Roasted Apples, Maple Syrup

    $16

    Fish of the Day

    Smoked Scallop, Trout, Mackerel, Shrimp, Lobster Chowder, Garlic Toast

    $26

    Sirloin

    Rotisserie Potato, Garlic Aioli Red Wine Glaze

    $28

    Quiche

    Spinach, Caramelized Onions, Joyberry Farms Mushrooms, Westfield Farm Chevre, Side Salad

    $18

    Warm Grain Bowl

    Seasonal Vegetables, Arugula, Toasted Pistachio, Chip-in Farm Egg, Maple Ginger Vinaigrette

    $17

    Desserts

    Chocolate Bread Pudding

    with Caramelized Rum Bananas and Vanilla Bean Ice Cream

    $7

    Mocha Cheesecake

    Fresh Whipped Cream, Chocolate Shaving with a Brown Butter Madeline Cookie

    $7

    Raspberry Mouse

    with Fresh Whipped Cream, Shortbread Cookie and Mixed Berries

    $7

    Pie of The Day

    served with Vanilla Ice Cream

    $7

    Sample Menu......Items subject to change daily

    Starters

    Maine Rock Crab and Corn Chowder

    With Smoked Bacon

    $10

    Soup: Daily

    ...ask server for details

    $9

    Romaine Salad

    Develed Eggs Spread, Pickled Shallot, Shaved a Barndance, Croutons, Creamy Garlic Dressing

    Pulled Chicken $5

    $13

    Local Mixed Greens

    Shaved Fennel, Radishes, Lemon Herb Vinaigrette

    $11

    Spinach Salad

    Mandarins, Westfield Farm Chevre, Spicy Pecans, Maple Pecan Vinaigrette

    $13

    Sandwiches & Mains

    Chopped Salad

    Romaine, Smoked Tukey, Neuske's Bacon, Tomato, Onions, Avocado, Blue Cheese Vinaigrette

    $19

    Roasted Chicken Club

    with Smoked Bacon, Chive Aioli and Challah Bread

    $17

    BLT

    Smoked Bacon, Tomato, Lettuce, Chive Aioli, Challah

    $14

    Salmon Burger

    With Baby Greens and Spicy Tatar Sauce

    $20

    Veggie Burger

    Robinson Farm Swiss Cheese, Avocado, Spicy Mayo, Greens, Tomato

    $18

    Warm Grain Bowl

    Seasonal Vegetables, Arugula, Toasted Pistachios, Maple Ginger Vinaigrette

    Tofu/Chicken/Fried Drumlin Farm Egg $5

    $17

    Yankee Pot Roast

    With Mashed Potatoes, Crispy Shallots, Roasted Carrots and Gravy

    $21

    Ritz Cracker Crusted Scrod

    Herbed Local Potatoes, Lemon

    $20

    Desserts

    Mocha Cheesecake

    with Fresh Whipped Cream, Chocolate Shavings served with a Brown Butter Madeline Cookie

    $7

    Chocolate Bread Pudding

    Caramelized Rum Bananas and Vanilla Bean Ice Cream

    $7

    Pie of the Day

    Vanilla Bean Ice Cream

    $7

    Ice Cream and Sorbets

    Vanilla Bean, Pumpkin Praline, Native Taza Chocolate Chunk, Lemon Sorbet, Chocolate Sorbet, Sorbet of the Day

    $7

    Sample Menu......Items subject to change daily

    Appetizers and Salads

    Maine Rock Crab and Corn Chowder

    …..with Smoked Bacon

    $10

    Local Mixed Greens

    with shaved fennel, radishes, lemon herb vinaigrette

    $11

    Spinach Salad

    Mandarins, Whipped Chevre, Maple Pecan Vinaigrette

    $13

    Henrietta's Meat and Cheese Board

    Chicken Liver Pate, Braised Lamb Rillettes, Two New England Cheeses, Pickles, Mustard, Grilled Toast, Preserves

    $18

    Mains

    Rack of Lamb

    Joyberry Farm Lamb served with Mushroom Sauce, Roasted Beets

    $28

    Salmon Burger

    Baby Greens, Spicy Tartar Sauce

    $20

    Veggie Burger

    Robinson Farm Swiss Cheese, Avocado, Spicy Mayo, Greens, and Tomato

    $18

    Warm Grain Bowl

    Seasonal Vegetables, Arugula, Toasted Pistachio, Tahini Citrus Vinaigrette,

    Add Tofu/Chicken/Drumlin Farm Egg $5

    $17

    Smoked and Grilled Pork Chop

    Apple Jack Glaze, Apple Butter, Roasted Cauliflower

    $24

    Yankee Pot Roast

    Mashed Potatoes, Roasted Carrots, Crispy Shallots, Gravy

    $22

    Ritz Cracker Crusted Scrod

    Herbed Local Potatoes, Lemon

    $20

    Half Roasted Chicken

    Rotisserie Potatoes, Chicken Jus

    $23

    Pineland Farm Sirloin Steak

    With twice baked Potato, Red Wine Glaze

    $38

    Fish of the Day....Market Price

    Spring Vegetable Medley, Herb Butter Sauce

    Sides

    Beets

    with Spicy Yogurt, Dukkah

    $6

    Local Wilted Spinach

    with Crispy Garlic

    $6

    Roasted Root Vegetables

    with Toasted Hazelnuts

    $6

    Roasted Local Potatoes

    with Garlic Aioli

    $6

    Mashed Potatoes

    Add Gravy $1

    $6

    Desserts

    Chocolate Bread Pudding

    Caramelized Rum Bananas and Vanilla Bean Ice Cream

    $7

    Mocha Cheesecake

    with Fresh Whipped Cream, Chocolate Shavings served with a Brown Butter Madeline Cookie

    $7

    Maple Pecan Pie

    Vanilla Bean Ice Cream

    $7

    Ice Cream and Sorbets

    Vanilla Bean, Pumpkin Praline (contains nuts+flour) , Lemon Sorbet, Chocolate Sorbet, Sorbet of the Day

    $7

    Henrietta’s Table offers the best seasonal New England products by purchasing directly from local wineries, brew masters and distillers.

    Sample Menu....Items subject to change daily

    Specialty Cocktails

    13

    HT Greyhound

    House-Infused Grapefruit Vodka, Pink Grapefruit Juice, St. Germain Liqueur, Sparkling Wine

    Cambridge Mule

    Vodka, Strawberry, Fresh Lime Juice, Ginger Beer, Black Pepper

    HT Julep (Available to go!)

    Whiskey, Peach, Mint

    Hot Buttered Rum

    Spiced Rum, Brown Sugar, All Spice, Cinnamon, Nutmeg, Vermont Butter

    Oaxacan Old Fashioned (available to go!)

    Tequila, Agave, Orange Bitters, Mole

    New England Negroni

    Cold River Gin, Campari, Sweet Vermouth

    HT Sangria

    Red Wine, Dried Apricots, Peaches, Cherries, Cranberries, Star Anise, Juniper Berries, Cointreau, Orange Juice, Sparkling Wine * also available in pitchers …32

    Private Dining

    Book an Event

    Looking for a private dining option? Our private dining room seats up to 45 guests for everything from small weddings, team dinners and bridal showers. Need something a little bigger? Henrietta's Table is also available for full restaurant buyouts. 

    For all inquiries, please fill out the form below or
    contact Private Dining Manager Valeria Restrepo by email or phone at 617-661-5014 and we’ll be in touch soon.

    Inquire Now

    Other Catering Options Available through The Charles Hotel

    Learn More

    About

    Fresh and Honest

    Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.

    Open for breakfast, lunch, and supper seven days a week, along with an award-winning Saturday and Sunday brunch. Dine al fresco with us in the large outdoor patio during spring and summer. Get comfortable at Henrietta's Table.

    • Chef Peter Davis

      Chef Peter Davis

      Executive Chef

      Ask Chef Peter Davis to describe his culinary philosophy, and he’ll tell you “fresh and honest,” or the long version: “fresh from the farm and honest-to-goodness New England cooking.” Davis is an avid conservationist, with close ties to New England’s fishing an...

    Farmers & Artisans

    Henrietta’s Table prides itself on “Fresh from the Farm and Honest to Goodness Home Cooking.” Chef Davis and his staff are committed to finding the best regional and organically grown produce, not only to support the local farmers and community, but to bring award-winning dishes to our guests.

    Taza Chocolate
    Verrill Farm
    Siena Farms
    Red Fire Farm
    Hutchins Farm
    Westfield Farm
    Shy Brothers Farm
    Pete's Greens
    Neighborly Farms
    Crowley Cheese
    Pineland Farms
    Westport Rivers Vineyard
    Matfield Maple Farm

    Robinson Farm
    Sparrow Arc Farm
    Eva's Garden
    The Food Project
    Allandale Farm
    Metro Pedal Power
    Great Hill Blue Dairy
    Grafton Village
    Dan Kittridge
    Ruggles Hill Creamery
    Thistle Hill Farm
    Four Star Farms


    SEASONAL PRODUCE

    Winter is creeping up on us, but we are excited to enjoy the bounty of the Fall at Thanksgiving! Here's what is typical of the New England growing season in November.

    Acorn Squash

    Apple Cider

    Apples

    Beets

    Butternut Squash

    Cabbage

    Carrots

    Chard

    Heirloom Winter Squashes

    Kohlrabi

    Lettuces

    Potatoes

    Pumpkins

    Shell Beans

    Turnips - Macomber and Purple Top

    News and Events

    Press

    Work With Us

    Current Open Positions

    We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

    Apply Now

    Contact Us

    Send us a message below. We’ll get back to you as soon as possible. Looking forward to hearing from you.

    Interested in a gift card? Please call our host stand at (617) 661-5005.

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