View Henrietta's Table at 1 Bennett Street, Cambridge, MA 02138 on Google Maps Call Henrietta's Table by phone at (617) 661-5005
View Henrietta's Table at 1 Bennett Street, Cambridge, MA 02138 on Google Maps Call Henrietta's Table by phone at (617) 661-5005
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Henrietta's Table - Honest to Goodness New England Cooking

  • farm-to-table
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  • bar seating
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  • entrance
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  • red flannel hash
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  • private dining room
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  • fresh food
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  • pot roast
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  • bar seating
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  • scallops
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  • fresh food
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    • "Fresh from the Farm and Honest to Goodness Home Cooking"

    Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities, and New England Farmers.

    The Charles Hotel’s Executive Chef Sean Lizotte helms Henrietta’s Table and has designed a menu of "honest to goodness New England cooking."


    Hours and Location

    View Henrietta's Table at 1 Bennett Street,
    Cambridge, MA 02138 on Google Maps
    Call Henrietta's Table by phone at (617) 661-5005

    Get Directions to Henrietta's Table via Google Maps

    REGULAR HOURS

    • Breakfast
      • Everyday 7:00am - 11:00am
      • We take Breakfast Reservations Monday - Friday Only
      • Breakfast on Saturday and Sunday are first come first serve.
    • Lunch
      • Monday - Friday 12:00pm-2:00pm
    • Mid-Day Dining
      • Monday - Friday 2pm-5pm
      • Saturday - Sunday 3pm-5pm
    • Supper
      • Everyday 5:00pm-9:00pm
    • Saturday Brunch
      • 12:00pm-3:00pm
    • Sunday Brunch 
      • 12:30pm-3:00pm




    Patio is open everyday and night, weather permitting. We do not take reservations for the patio, it is on a first come first serve basis. 

    Our hours of operation have changed. We are updating menus on a daily basis so please feel free to browse our menus also found on this site.

    We appreciate your kindness, patience and understanding as we look forward to serving and welcoming you back.



    INTRODUCING

    a drawing of a person


    Monday - Friday 7:00am - 3:00pm 


    Ready and on the go? Pronto offers an array of breakfast pastries, specialty beverages, freshly tossed salads, made-to-order artisan sandwiches, and daily specials.


    Located on 20 University Road, accessible via the upper courtyard at The Charles Hotel. 


    See Menu

    Menus

    Sample Menu......Items subject to change daily

    Breakfast

    Farm Stand Beginnings

    Fresh Juices: Orange, Grapefruit, Pineapple, Carrot, Apple

    $7

    Homemade Granola Parfait, Berries, Apples, House Made Yogurt, Honey

    $14

    Berry Smoothie

    $12

    Seasonal Berries

    $12

    Assortment of Fresh Sliced Fruits

    $16

    Cottage Cheese

    $5

    Cabot Yogurt

    $6

    Toasts

    Avocado Spread, Multigrain Toast, Red Onion, Chilled Hard-Boiled Egg, Sliced Tomatoes

    $17

    Maplebrook Farm Whipped Ricotta, Mixed Berries, Honey Drizzle, Chia and Hemp Seeds

    $15

    Cereals

    Old Fashioned Oatmeal

    $8

    Bowl of Homemade Granola

    $10

    Assorted Cold Cereals

    Special K, Bran Flakes, Raisin Bran, Cornflakes, Frosted Flakes, Shredded Wheat

    $7

    New England Favorites

    Malted Waffle with House Apple Butter

    $14

    Buttermilk Hotcakes

    $14

    Berry Buttermilk Hotcakes

    $18

    Cinnamon Cranberry French Toast

    $18

    Red Flannel Hash, Poached Eggs, Hollandaise Sauce

    $22

    House-Smoked Salmon, Tomato, Onion, Bagel, Chive Cream Cheese

    $19

    Poached Eggs, Baked Harrington Ham, Anadama Bread, Hollandaise Sauce, Fresh Asparagus

    $22

    Poached Eggs, Smoked Salmon, Anandama Bread, Hollandaise Sauce, Fresh Asparagus

    $26

    Pineland Farm Beef Sirloin, Two Eggs any Style, Hash Browns

    $28

    Sustitute egg white for an additional 2.00


    Farm Fresh Eggs

    Eggs served with golden hash brown potatoes and choice of white, whole wheat, dark rye light rye, raisin, cranberry walnut, gluten free or anadama breads. Substitute egg beaters or egg whites add 2.00

    One Egg, any style

    $11

    with Applewood Smoked Bacon, Sausage or Smoked Ham $14

    Two Eggs, any style

    $16

    with Applewood Smoked Bacon, Sausage or Smoked Ham $19

    Three Egg Omelet

    Choice of Fresh Spinach, Wild Mushrooms, Tomatoes, Peppers, Onions, Ham, Grafton Cheddar Cheese

    $22

    Sides

    Golden Hash Browns

    $5

    Single Egg

    $7

    Bacon or Sausage

    $11

    Red Flannel Hash

    $15

    Fresh Bakeries

    House Made Buttermilk Biscuits

    $6

    English Muffin or Toast

    $6

    House Made Pumpkin Bread

    $6

    House Made Banana walnut Bread

    $6

    House Made All Butter Croissant

    $6

    Iggy's Bagels

    Plain, Sesame, Multi-Seed, Whole Wheat

    $6

    House Made Muffins

    Cranberry Orange, Fresh Blueberry, Morning Glory Walnut, Chocolate Chip, Vegan Blueberry

    $6

    House Made Cheese Danish

    $6

    Valrhona Chocolate Croissant

    $6

    Beverages

    Selection of New England Tea Co. Teas

    $5

    Jim’s Organic Coffee, Decaffeinated Coffee, Cold Brew Iced Coffee

    $5

    Whole or Skim Milk

    $3

    Espresso

    $6

    Henrietta’s Cappuccino

    $7

    LUNCH MENU AVAILABLE ONLY MONDAY TO FRIDAY


    Sample Menu......Items subject to change daily

    Appetizers and Salads

    Maine Rock Crab and Corn Chowder

    smoked bacon

    $12

    Soup

    cream of broccoli and cheddar

    $10

    Romaine

    deviled egg spread, pickled shallot, vt shepard verano, croutons, creamy garlic dressing

    Add Chicken $7

    $16

    Burrata

    heirloom tomatoes, arugula, green goddess pesto, grilled sourdough

    $19

    Local Mixed Greens

    tomato, radish, cucumber, lemon herb vinaigrette

    $14

    Spinach Salad

    mission figs, westfield farm chevre, spicy pecans, maple pecan vinaigrette

    $17

    Busa Farm Greens

    beets, wildflower honey vinaigrette, great hill blue cheese, toasted pistachios

    $17

    Sandwiches and Mains

    Chopped Salad

    romaine, smoked turkey, applewood smoked bacon, tomato, onions, avocado, blue cheese vinaigrette

    $22

    Roasted Chicken Club

    smoked bacon, chive aioli, challah

    $21

    BLT

    smoked bacon, tomato, lettuce, chive aioli, challah

    $19

    Veggie Burger

    pineland farm swiss cheese, avocado, spicy mayo, greens, tomato

    $20

    Salmon Burger

    seared, spicy tartar sauce, mixed greens, bulky roll

    $25

    Warm Grain Bowl

    seasonal vegetables, arugula, toasted pistachio, south river miso maple vinaigrette

    Add Tofu/Chicken/Fried Chip-in Farm Egg $7

    $21

    Chicken Romaine Salad

    deviled egg spread, pickled shallot, vt shepherd verano, croutons, creamy garlic dressing, pulled chicken

    $24

    Scrod

    ritz cracker crusted, herbed potatoes, lemon

    $29

    Yankee Pot Roast

    mashed potatoes, roasted carrots, crispy shallots, gravy

    $30

    Quiche

    local broccolini, joyberry mushrooms, cabot cheddar cheese, side salad

    $20

    Swordfish

    wilted greens, sun dried tomatoes, olive relish

    $36

    HT Sandwich

    grilled coney island bun, mixed greens, lemon herb vinaigrette

    $42

    Desserts

    Chocolate Bread Pudding

    rum caramelized bananas, vanilla bean ice cream

    $14

    Warm New England Apple Oatmeal Cake

    vanilla bean ice cream, local roasted apples, toffee sauce, oat streusel, apple chip

    $12

    Henrietta's Homemade Pie of the Day

    vanilla bean ice cream, vanilla sauce

    $12

    Pumpkin Patch Cheesecake

    spiced fall cookies, pumpkin seed crumble, spiced vanilla sauce, cranberry compote, fresh whipped cream

    $12

    Ice Cream and Sorbets

    pumpkin praline, vanilla bean, taza chocolate, lemon sorbet, taza chocolate sorbet, sorbet of the day

    $9

    Bar seating only.

    Sample Menu...…Items subject to change daily.

    Appetizers & Salads

    Maine Rock Crab and Corn Chowder

    with Smoked Bacon

    $12

    Soup of the Day:

    $10

    Spinach Salad

    seasonal fruit, westfield farm chevre, spicy pecans, maple pecan vinaigrette

    $17

    Local Mixed Greens

    tomato, radish, cucumber, lemon herb vinaigrette

    $14

    Romaine Salad

    deviled egg spread, pickled shallot, vt shepard verano, croutons, creamy garlic dressing add pulled chicken...7

    $17

    Cranberry Nut Mix

    $6.50

    Entrées

    Henrietta’s Meat and Cheese Board

    chicken liver pate, rotating rillettes, 2 ne cheeses, pickles, mustard, toast, preserves

    $26

    BLT

    smoked bacon, tomato, lettuce, chive aioli, challah

    $19

    Roasted Chicken Club

    smoked bacon, chive aioli, challah

    $21

    Veggie Burger

    pineland farm baby swiss cheese, avocado, spicy mayo, greens, tomato

    $20

    Salmon Burger

    seared, spicy tartar sauce, mixed greens, bulky roll

    $25

    Sample Menu......Items subject to change daily

    Appetizers and Salads

    Maine Rock Crab and Corn Chowder

    smoked bacon

    $12

    Soup

    cream of broccoli and cheddar

    $10

    Local Mixed Greens

    tomato, radish, cucumber, lemon herb vinaigrette

    $14

    Romaine Salad

    deviled egg spread, pickled shallot, vt shepard verano, croutons, creamy garlic dressing add pulled chicken...7

    $17

    Burrata

    heirloom tomatoes, arugula, pumpkin seed and baby kale pesto, grilled sourdough

    $19

    Spinach Salad

    mission figs, westfield farm chevre, spicy pecans, maple pecan vinaigrette

    $17

    Henrietta’s Meat and Cheese Board

    chicken liver pate, rotating rillettes, 2 ne cheeses, pickles, mustard, toast, preserves

    $26

    Busa Farm Greens

    beets, wildflower honey vinaigrette, great hill blue cheese, toasted pistachios

    $17

    Main

    Organic du Breton Pork Chop

    apple potato cake, cranberry orange chutney, broccoli rabe, crispy onions

    $36

    Bay of Fundy Salmon

    cauliflower puree, wilted greens, lemon fennel marmalade

    $36

    Scrod

    ritz cracker crusted, crispy potatoes, chive butter sauce

    $28

    Veggie Burger

    pineland farm baby swiss cheese, avocado, spicy mayo, greens, tomato

    $20

    Warm Grain Bowl

    seasonal vegetables, arugula, toasted pistachio, south river miso maple vinaigrette

    Add Tofu/Chicken/Fried Chip-in Farm Egg $7

    $21

    Yankee Pot Roast

    mashed potatoes, roasted carrots, crispy shallots, gravy

    $30

    Duck Breast

    maple brined, honey nut squash puree, brussel sprouts, pomegranate and cherry gastrique

    $42

    Half Rotisserie Giannone Farm Chicken

    roasted smashed potato, chicken jus

    $30

    Braised and Pressed Lamb Shank

    anson mills creamy polenta, tomato jam, mushroom ragout, crispy parsnip lace

    $44

    Pineland Farm Sirloin

    spinach, mushroom & great hill blue cheese popover, red wine demi

    $55

    Lobster Roll

    grilled coney island bun, mixed greens, lemon herb vinaigrette

    $42

    Swordfish

    wilted greens, sun dried tomatoes, olive relish

    $36

    Sides

    Roasted Smashed Potato

    aioli, crispy shallot

    $9

    Wilted Greens

    crispy garlic

    $9

    Roasted Brussel Sprouts

    bacon jam, vt verano cheese

    $9

    Mashed Potatoes

    Add Gravy $1

    $9

    Beets

    herbed goat cheese, dukkah

    $9

    Honeynut Squash Puree

    candied pumpkin seeds

    $9

    Desserts

    Henrietta's Chocolate Bread Pudding

    rum caramelized bananas, vanilla bean ice cream

    $14

    Warm New England Apple Oatmeal Cake

    vanilla bean ice cream, local roasted apples, toffee sauce, oat streusel, apple chip

    $12

    Henrietta's Homemade Pie of the Day

    vanilla bean ice cream, vanilla sauce

    $12

    Pumpkin Patch Cheesecake

    spiced fall cookies, pumpkin seed crumble, spiced vanilla sauce, cranberry compote, fresh whipped cream

    $12

    Ice Cream and Sorbets

    pumpkin praline, vanilla bean, chocolate, lemon sorbet, taza chocolate sorbet, sorbet of day

    $9

    BRUNCH A LA CARTE EVERY SATURDAY FROM 12PM TO 3PM


    STARTERS

    Maine Rock Crab and Corn Chowder

    smoked bacon

    $12

    Soup

    cream of broccoli and cheddar

    $10

    Island Creek Oysters

    ½ dozen on the half shell, red wine mignonette, cocktail sauce, lemon

    $23

    Mixed Berries

    whipped ct ricotta, honey drizzle, chia and hemp seeds on iggy’s multigrain toast

    $15

    Spinach Salad

    mission figs, westfield farm chevre, spicy pecans, maple pecan vinaigrette

    $17

    Burrata

    heirloom tomatoes, arugula, pumpkin seed and baby kale pesto, grilled sourdough

    $19

    Busa Greens

    beets, wildflower honey vinaigrette, great hill blue cheese, toasted pistachios

    $17

    Henrietta's Meat & Cheese Board

    chicken liver pate, pork rillettes, 2 ne cheeses, pickles, mustard, toast, preserves

    $26

    ENTREES

    Bell and Evans Chicken Breast

    grilled, anson mills creamy polenta, blackberry bbq sauce, crispy onion straws

    $29

    Hash

    house smoked salmon, poached eggs, baby kale, preserved lemon hollandaise sauce

    $29

    Pancakes

    buttermilk, strawberries, mascarpone cheese, toasted almonds, maple syrup

    $20

    Lobster Salad Roll

    grilled coney island bun, mixed greens, lemon herb vinaigrette

    $42

    Salmon Burger

    seared, spicy tartar sauce, mixed greens, bulky roll

    $25

    Steak and Eggs

    pineland farm sirloin, 2 eggs any style, roasted smashed potatoes, pico de gallo, chimichurri

    $32

    Seared Scallops

    cauliflower puree, wilted spinach, chive butter sauce, balsamic reduction, micro herb salad

    $36

    Quiche

    spinach, roasted tomatoes and caramelized onions, narragansett feta, side salad

    $20

    Warm Grain Bowl

    seasonal vegetables, arugula, toasted pistachio, chip-in farm egg, south river miso maple vinaigrette

    $27

    DESSERTS

    HT Chocolate Bread Pudding

    rum caramelized bananas, vanilla bean ice cream

    $14

    Warm New England Apple Oatmeal Cake

    vanilla bean ice cream, local roasted apples, toffee sauce, oat streusel, apple chip

    $12

    Flourless Taza Chocolate Ice Cream Sandwich

    warm flourless taza chocolate cookies, local taza chocolate crumble, roasted cocoa nibs, fresh whipped cream and raspberry puree

    $12

    Henrietta’s Homemade Pie of the Day

    vanilla bean ice cream, vanilla sauce

    $12

    Pumpkin Patch Cheesecake

    spiced fall cookies, pumpkin seed crumble, spiced vanilla sauce, cranberry compote, fresh whipped cream

    $12

    Ice Creams and Sorbets

    pumpkin praline, vanilla bean ice cream, taza chocolate ice cream, lemon sorbet, chocolate sorbet, sorbet of the day

    $9

    Award Winning Limitless Buffet

    $80.00 Per Person

    (Children 5 to 12~ $30.00, Children 4 and Under~ Free)

    Menu Selections Change Weekly.

    Grilled Vegetable and Salad Station

    Raw Bar

    Includes: New England Oysters and Jumbo Shrimp, Bagels, Salmon and Other Smoked Fish

    Selection of New England Cheeses, Pâtés and Terrines

    Carving Station

    Three Hot Entrées

    Includes: Fish, Meat, or Poultry

    Side Dishes & Vegetarian Pasta

    Bacon, Sausage, Eggs Benedict

    Made-To-Order Omelet and Egg Station

    Waffles

    Variety of Seasonal and Classic Desserts

    Fresh Orange Juice, Coffee, and Tea

    Henrietta’s Table offers the best seasonal New England products by purchasing directly from local wineries, brew masters and distillers.

    Now Featuring:

    logo, company name

    Specialty Cocktails

    HT Greyhound

    house-infused grapefruit vodka, grapefruit juice, st. germain, sparkling wine

    Brown Butter Old Fashioned

    butter washed bourbon, brown sugar syrup, orange bitters

    Crimson Martini

    ketel one citron, cointreau, lime juice, pomegranate

    Passion Fruit Mojito

    rum, passionfruit, lime, mint

    Huckleberry Lemonade

    huckleberry vodka, housemade lemonade

    HT Espresso Martini

    licor 43, irish cream, espresso

    H.T. Sangria

    Mocktails

    Tropical Mocktail

    cream of coconut, pineapple juice, orange juice, lime juice, cinnamon, nutmeg

    Passion Fruit Mojito

    passionfruit, fresh lime, soda

    Local Draft Beers

    Trillium

    The Common IPA, MA 6.8%

    Citizens Cider

    gluten free

    Unified Press Traditional Semi-Dry, VT 5.2%

    Von Trapp

    Bohemian Pilsner, VT 5.4%

    Jack's Abby

    Lager, Helles, MA, 5.2%

    Fiddlehead

    IPA, VT 6.2%

    Greater Good

    Pulp Daddy, New England Hazy IPA, MA 8%

    Mighty Squirrel

    Cloud Candy, New England IPA, MA 6.5%

    Allagash

    White, Belgian Wheat, ME 5.2%

    Can/Bottle Beers

    Smuttynose Brewing

    IPA, NH 6.9%

    Night Shift Brewing

    Nite Lite MA 16 oz 4.3%

    CBC

    Flower Child IPA, MA 16oz 6.5%

    Bud Light

    Lager, US 4.2%

    Corona Extra

    Pale Lager, Mexico 4.5%

    Stella Artois

    Pilsner, Belgium 5%

    Amstel Light

    Pale Lager, Netherlands 3.5%

    Ipswich Ale Brewery, MA

    gluten free

    Celia Saison, MA 6.5%

    Athletic

    Free Wave, IPA, MA <0.5% non-alcoholic

    Sparkling Wines

    Brut Rosé Mumm Napa, California, NV

    Brut Prestige, Mumm Napa, California, NV

    Roederer Estate Brut, Anderson Valley, California, NV

    La Grande Dame by Veuve Clicquot, Brut, FR, 2012

    White/Rose/Orange Wines

    Canyon Road, Pinot Grigio, Central Valley, CA, '21

    Sokol Blosser, Pinot Gris, Dundee Hills, OR ‘22

    Landmark, Chardonnay, Sonoma CA ‘19

    Hunt & Harvest, Sauv Blanc, Napa Valley, CA, '19

    Honig, Sauv Blanc, Napa & Lake County, CA ‘22

    William Hill, Chardonnay, North Coast, CA ‘21

    Liquid Farm, Chardonnay, Sta Rita Hills, CA ‘19

    Verdad, Grenache Rosé, Edna Valley, CA ‘21

    Long Meadow Ranch, Pinot Noir Rosé , Anderson Valley `20

    Orango Tango, Blend-Orange, Paso Robles, CA ’22

    Red Wines

    Planet Oregon, Pinot Noir, Willamette Valley, OR ‘21

    Fess Parker, Pinot Noir, Sta. Rita Hills, CA 2020

    Heritage Vines, Zinfandel, Sonoma County, ‘20

    Víctor Hugo, Malbec, Paso Robles, CA ‘19*

    Lindquist, Syrah, Central Coast, CA ‘19

    Alexander Valley, Cabernet Sauv, Sonoma, CA ’20

    Eschol, Red Blend, Napa Valley, CA ’20

    Burgess, Petite Sirah, Napa Valley, CA ’14

    Burgess Mountaineer, Red Blend, Napa Valley, CA ’13

    Dessert Wine/ Port

    Taylor Fladgate, 10 Year Tawny Port, Douro, Portugal

    Kiona, Chenin Blanc Ice Wine, Columbia Valley, WA ‘18

    Private Dining

    Book an Event

    Looking for a private dining option? Our private dining room seats up to 45 guests for everything from small weddings, team dinners and bridal showers. Need something a little bigger? Henrietta's Table is also available for full restaurant buyouts. 

    For all inquiries, please click the button 'Inquire Now' to fill out the form.
    Contact us by email or phone at 617-661-5014 and we’ll be in touch soon.

    Inquire Now

    Other Catering Options Available through The Charles Hotel

    Learn More

    About

    Fresh and Honest

    Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.

    Open for breakfast, lunch, and supper, along with an award-winning Saturday and Sunday brunch. Dine al fresco with us in the large outdoor patio during spring and summer. Get comfortable at Henrietta's Table.

    Farmers & Artisans

    Henrietta’s Table prides itself on “Fresh from the Farm and Honest to Goodness Home Cooking.” Chef Lizotte and his staff are committed to finding the best regional and organically grown produce, not only to support the local farmers and community, but to bring award-winning dishes to our guests.

    Taza Chocolate
    Verrill Farm
    Hutchins Farm
    Westfield Farm
    Pete's Greens

    Cato Corner
    Pineland Farms

    Sparrow Arc Farm
    The Food Project
    Metro Pedal Power
    Great Hill Blue Dairy

    Busa Farm

    Vermont Shepard
    Grafton Village



    SEASONAL PRODUCE

    Winter is creeping up on us, but we are excited to enjoy the bounty of the Fall at Thanksgiving! Here's what is typical of the New England growing season in November.

    Acorn Squash

    Apple Cider

    Apples

    Beets

    Butternut Squash

    Cabbage

    Carrots

    Chard

    Heirloom Winter Squashes

    Kohlrabi

    Lettuces

    Potatoes

    Pumpkins

    Shell Beans

    Turnips - Macomber and Purple Top

    News and Events

    Press

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    Current Open Positions

    We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

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