View Henrietta's Table at 1 Bennett Street, Cambridge, MA 02138 on Google Maps Call Henrietta's Table by phone at (617) 661-5005
View Henrietta's Table at 1 Bennett Street, Cambridge, MA 02138 on Google Maps Call Henrietta's Table by phone at (617) 661-5005
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    • "Fresh from the Farm and Honest to Goodness Home Cooking"

    Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities, and New England Farmers.

    The Charles Hotel’s Executive Chef Peter Davis helms Henrietta’s and has designed a menu of "honest to goodness New England cooking."


    Hours and Location

    View Henrietta's Table at 1 Bennett Street,
    Cambridge, MA 02138 on Google Maps
    Call Henrietta's Table by phone at (617) 661-5005

    Get Directions to Henrietta's Table via Google Maps

    Monday - Friday
    Breakfast served 6:30 AM - 11:00 AM
    Lunch served 12:00PM - 3:00PM
    Supper served 5:30PM - 10:00PM

    Saturday
    Breakfast served 7:00AM - 11:00AM
    Brunch (a-la-carte) served 12:00PM - 3:00PM
    Supper served 5:30PM - 10:00PM

    Sunday
    Breakfast served 7:00AM - 10:30AM
    Brunch (buffet) served 12:00PM - 3:00PM
    Supper served 5:30PM - 10:00PM


    Menus

    Breakfast

    Farm Stand Beginnings

    Freshly Squeezed Orange, Grapefruit, Pineapple, Carrot, Apple or Melon Juice

    $4

    Fruit Smoothie: Nonfat Yogurt, 1/2 Banana, Choice of Juice, and Berries

    $6

    Homemade Granola Parfait with Berries, Apples, Yogurt and Honey

    $9

    Pineapple, Grapefruit or Seasonal Melon

    $6

    Seasonal Berries

    $9

    An Assortment of Seven Fresh Sliced Fruits

    $16

    Cottage Cheese

    $3.50

    Yogurt

    $4

    Waffles and Hotcakes

    All our Waffles and Hotcakes are Served with Whipped Butter and Pure Vermont Maple Syrup

    Malted Waffle with a Side of Homemade Apple Butter

    $10

    Buttermilk Hotcakes

    $10

    Whole Wheat Hotcakes

    $11

    Cinnamon Cranberry French Toast

    $11

    Cereals

    Old Fashioned Oatmeal

    $6

    Bowl of Homemade Granola

    $7

    Cheddar Cheese Grits

    $5

    Assorted Cold Cereals

    with Berries or Sliced Banana $5

    $5.50

    New England Favorites

    Red Flannel Hash, Poached Eggs with Hollandaise Sauce

    $15

    House-Smoked Salmon, Tomato, Onion, Bagel and Chive Cream Cheese

    $16

    Cream Chipped Beef on Buttermilk Biscuits

    $14

    Poached Eggs and Baked Harrington Ham on Anadama Bread with Hollandaise Sauce and Fresh Asparagus

    $23

    6 oz. Sirloin with Two Eggs of any Style, Hash Browns

    $20

    Eggbeaters with Sliced Tomatoes

    $12

    Farm Fresh Eggs

    Eggs served with golden hash brown potatoes and choice of white, whole wheat, dark rye light rye, raisin, cranberry walnut, gluten free or anadama breads. Add $.75 for muffin, croissant, or pumpkin bread.

    One Egg, any style available

    $6.50

    with Applewood Smoked Bacon, Sausage or Smoked Ham Chop $10

    Two Eggs, any style

    $10

    with Applewood Smoked Bacon, Sausage or Smoked Ham Chop $14

    Three Egg Omelet with Choice of:

    Fresh Spinach, Wild Mushrooms, Tomatoes, Peppers, Onions, Harrington’s Ham, or Grafton Cheddar Cheese

    Substitute Egg Beaters or Egg Whites $1.50

    $16

    Protein Breakfast

    3 Eggs, any style

    $13

    with Bacon, Sausage or Ham Chop; served with Sliced Tomato $17

    Sides

    Golden Hash Browns

    $3.50

    Single Egg

    $5

    Bacon or Sausage

    $6

    Smoked Ham Chop

    $6.50

    Red Flannel Hash

    $9

    Fresh Bakeries

    each $3.75

    Sticky Buns

    Buttermilk Biscuits

    English Muffin or Toast

    Danish Pumpkin Bread

    Banana Walnut Bread

    Croissants

    Bagels:

    Plain, Everything, Sesame, Poppy Seed, Wheat, Cinnamon Raisin

    Muffins:

    Morning Glory, Blueberry, Cranberry Orange, Corn and Gluten Free Cranberry Flaxseed

    Assortment of Five Pastries

    $15

    Beverages

    Selection of New England Tea Co. Teas

    $3.50

    Jim’s Organic Coffee, Decaffeinated Coffee and Cold Brew Iced Coffee

    $3.50

    Whole or Skim Milk

    $2.50

    Espresso

    $4

    Henrietta’s Jumbo Cappuccino

    $5.25

    Dine Out Boston 2019

    Join us August 18-23 and August 25-30 for a three course lunch Monday-Friday for $25!

    Starters

    Maine Rock Crab and Corn Chowder with Smoked Bacon

    $7

    Spinach Salad, Mandarins, VT Chèvre, Spicy Maple Pecan Vinaigrette

    $9.25

    Local Mixed Greens with Lemon Herb Vinaigrette

    $8

    Grilled Balsamic Portobello with Robinson Farm’s “A Barndance” Cheese and Walnut Vinaigrette

    $8.25

    New England Salt Cod Cake with Arugula and Tartar Sauce

    $9

    Entrées

    Murry’s Rotisserie Roasted Chicken and Romaine Lettuce

    with Creamy Garlic and Peppercorn Dressing and Croutons

    $14

    Henrietta’s Chop Salad:

    Romaine Lettuce, Nueske’s Bacon, Hass Avocado, Smokehouse Turkey, Onions, Tomatoes, and Blue Cheese Vinaigrette

    $17

    Henrietta’s Chef Salad

    $17

    Selection of Seasonal Fruits

    $16

    Henrietta’s Table BLT

    with Nueske’s Bacon

    $14

    Rotisserie Roasted Murry’s Chicken Club

    $15

    Assorted Grilled Vegetable Sandwich

    on Seven Grain Bread, Olive Relish, Creamy Cole Slaw

    $14

    Grilled Harrington’s Ham Sandwich

    with Grafton Village Smoked Cheddar and Bourbon BBQ Sauce

    $15.50

    Cornmeal Crusted Monkfish Sandwich

    with House-made Tartar Sauce, Lettuce and Tomato

    $15.50

    Chicken Pot Pie

    $18

    Seared Salmon Burger

    with Baby Greens, Lemon Herb Vinaigrette, Spicy Tartar Sauce

    $18

    Farro, Quinoa, Lentil, Heirloom Bean and Roasted Native Vegetable Chili

    with Curtido, House-made Cheddar and Scallion Empanadas, Jalapeño Cilantro Oil

    $17

    Fried 21st Century Organic Tofu

    with Sautéed Cabbage, Vegetables, Shiitake and Ginger with a South River Miso BBQ Sauce

    $18

    Yankee Pot Roast

    with Mashed New England Potatoes and Gravy

    $18

    Baked Scrod

    with Native Potatoes

    $18

    New England Salt Cod Cake Entrée

    with Arugula and Tartar Sauce

    $16

    Brandt Beef Sirloin

    on Spinach with Great Hill Blue Cheese, Tomatoes, Roasted Garlic and Cumin Vinaigrette

    $20

    Sides

    Locally Grown

    $5

    Roasted Potatoes

    Organic Broccoli

    Mashed Potatoes

    Sugar Snap Peas

    Roasted Zucchini and Summer Squash

    Beets

    Wilted Greens

    Dine Out Boston 2019

    Join us August 18-23 and August 25-30 for a three course dinner Sunday-Friday for $33!

    Starters

    Maine Rock Crab and Corn Chowder with Smoked Bacon

    $7

    Iceberg Lettuce with Creamy Massachusetts Blue Cheese Dressing, Tomato, and Cucumber

    $8

    Grilled Balsamic Portobello with Robinson Farm’s “A Barndance” Cheese and Walnut Vinaigrette

    $8.25

    Local Field Greens with Lemon Herb Vinaigrette

    $8.50

    Spinach Salad, Mandarin Oranges, Westfield Farm’s Chèvre, Spicy Maple Pecan Vinaigrette

    $9.50

    House Smoked Pastrami Salmon with Local Field Greens, Chive Oil, Crispy Potato Wafer, Lemon Crème Fraîche

    $9

    New England Salt Cod Cake with Arugula, Lemon Herb Vinaigrette, Tartar Sauce

    $9

    Henrietta’s Yard Sale

    This Special Available at Supper Sunday – Thursday

    Any 3 Courses includes choice of one side

    $37

    Any 2 Courses includes choice of one side

    $32

    Available for Henrietta’s Classics only and cannot be combined with any other coupon or discount. Excludes holidays.

    Entrées

    Baked Scrod

    $19

    Murry’s Rotisserie Roasted Herb Crusted Chicken

    $19

    Yankee Pot Roast

    with Mashed Potatoes and Gravy

    $18

    Ora King Salmon

    with Organic Pea Tip and Pumpkin Seed Pesto

    $24

    Farro, Quinoa, Lentil, Heirloom Bean and Roasted Native Vegetable Chili

    with Curtido, House-made Cheddar and Scallion Empanadas, Jalapeno Cilantro Oil

    $17

    Fried 21st Century Tofu

    with Sautéed Cabbage, Seasonal Vegetables, Shiitake and Ginger with South River Miso BBQ Sauce

    $18

    Barbecue Braised Elysian Field Farm’s Pulled Lamb Shank

    with Wilted Greens, Farro, Native Beans, and Crispy Nitrate Free Smoked Bacon

    $27

    ABF Ozark Mountain Farmers Union Smoked and Grilled Pork Chop

    with Apple Sauce, AppleJack Demi

    $26

    House Maple Smoked and Grilled Free Range Duck Breast, Confit Leg

    with Port Wine Reduction, Local Cranberry Preserves

    $29

    Sides

    Locally Grown

    $5

    Roasted Potatoes

    Organic Broccoli

    Mashed Potatoes

    Wilted Greens

    Beets

    Sugar Snap Peas

    Roasted Zucchini and Summer Squash

    Join us from 12-3pm every Saturday and Sunday for Brunch!

    On Saturdays we serve an a la carte brunch with a rotating menu of new and classic dishes, and Sundays are our renowned brunch buffet. The buffet includes several hot dishes, such as waffles, omelets, eggs Benedict, and carving station, as well as a cheese board, dessert table, chilled seafood and more!

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    • Desserts

    Apple Streudel, Vanilla Ice Cream, Apple Chip & Fresh Raspberries

    Homemade puff pastry filled with a traditional apple filling made from brown butter, sugar, & cinnamon served warm with vanilla ice-cream, vanilla & rum caramel sauce & an apple chip

    Autumn Honey Cake served with Roasted Stone Fruit & Vanilla Bean Ice Cream

    Moist honey-infused cake served warm with roasted stone fruits & vanilla ice cream, butter cookie garnish drizzled with local honey

    Pumpkin Cheesecake, Cinnamon Whipped Cream & Pumpkin Seed Crumble

    A rich & creamy style Pumpkin Cheesecake with a traditional Graham Cracker bottom with a Pumpkin Spice Cake baked in to the center of the cheesecake. Served with a fresh vanilla sauce, cinnamon whipped cream & candied pumpkin seeds

    Heart Healthy: Vegan Taza Chocolate Mousse & Raspberry Parfait

    Layers of Vegan Chocolate Cake, Chocolate sauce & Chocolate mousse featuring locally produced Taza Chocolate & fresh raspberry compote, topped with Taza chocolate shavings

    Henrietta’s Chocolate Bread Pudding

    Caramelized Rum Bananas and Vanilla Bean Ice Cream

    Henrietta’s Pie of the Day with Vanilla Bean Ice Cream

    Selection of House-Made Ice Cream:

    Vegan Coconut Ice Cream

    Coffee Ice Cream

    Vanilla Bean Ice Cream

    Native Taza Chocolate Chunk Ice Cream

    Pumpkin Praline Ice Cream

    Selection of House-Made Sorbet:

    Lemon Sorbet

    Chocolate Sorbet

    Sorbet of the Day

    After Supper Beverages

    Coffee & Tea

    Selection of New England Tea Co. Teas $3.50

    Jim’s Organic Coffee $3.50

    Espresso $4

    Henrietta’s Jumbo Cappuccino $5.25

    Floats

    Ginger Ale & Lemon Sorbet Float $5

    Traditional Root Beer Float $5

    Sherry, Port and Digestif

    Bodegas Yuste Aurora Amontillado $13.75

    Lustau East India Cream Sherry $12

    Cockburn’s 20 Year Tawny $17

    Taylor 10 Year Tawny $11

    Blo Nardini Amaro $12

    Night Caps

    HT’s Southern Iced Coffee

    Four Roses Bourbon, Bailey’s Irish Cream, Jim’s Organic Cold Brew Concentrate

    $12

    Grand Taylor

    Grand Marnier, Taylor 10 Year Port

    $12

    Henrietta’s Table Coffee

    Kahlua, Crème de Menthe, Crème de Cacao, Coffee

    $12

    HT Hot Chocolate

    Jameson’s Irish Whiskey, Baileys Irish Cream, Kahlua

    $12

    Cordials

    Grand Marnier $11

    Courvoisier VS $11

    Short Path Pommeau: Apple Cordial $12

    Courvoisier VSOP $15

    HENRIETTA'S BEVERAGES

    CRIMSON BERRY ICED TEA

    HOMEMADE LEMONADE

    TRADITIONAL ICED TEA

    GREEN ICED TEA

    POMEGRANATE LEMONADE

    SPINDRIFT BEVERAGES

    A Fresh Take on Sparkling Water

    RASPBERRY LIME

    ORANGE MANGO

    TEA & LEMON

    LEMON

    BLACKBERRY

    CUCUMBER

    GRAPEFRUIT

    MOCKTAILS

    VIRGIN PEACH MOJITO

    Peach-Nectar, Lime Juice, Mint, Brown Sugar and Club Soda

    $5.75

    VIRGIN STRAWBERRY MARGARITA

    Strawberry Purée, Agave, Orange Juice, House-Made Sour Mix, Club Soda

    $5.75

    MARINELLI’S

    Non-Alcoholic Sparkling Cider $12 per bottle

    Henrietta’s Table offers the best seasonal New England products by purchasing directly from local wineries, brew masters and distillers.

    Signature Cocktails

    $12

    Henrietta’s Sangria

    White Wine, Bacardi Rum, Crème de Cassis, Cranberry Juice, Orange Juice, Blueberries, Blackberries, Strawberries, and Raspberries

    Available by glass $12

    or pitcher $32

    HT Old Fashioned

    Clyde Mays Alabama Style Whiskey, Orange Bitters, Maple Syrup, Cherry

    Southern Punch

    Sailor Jerry Spiced Rum, Giffard Banane Du Bresil Liqueur, Lime Juice, Orange and Pineapple Juice, Grenadine

    Cucumber Gimlet

    Hendrick’s Gin, Fresh Cucumber, Lime Juice, House Made Simple Syrup

    Raspberry Blonde

    Bombay Sapphire Gin, Raspberries, Lime Juice, Simple Syrup, Ginger Ale

    SPD Moonlight

    Short Path Spring Gin, Crème de Violette, Cointreau, Lime Juice, Edible Flower

    Huckleberry Lemonade

    44 North Huckleberry Vodka, House Made Lemonade

    Spring Blossom

    Grey Goose Vodka, St. Germain, Fresh Lemon Juice. Pineapple Juice, Maraschino Syrup, Sparkling Wine

    Sparkling Crimson

    Sparkling Wine, Cointreau Liqueur, POM Juice

    Jalapeno Margarita

    Camarena Silver Tequila, Cointreau, House Made Simple Syrup, Jalapeno, Lime Juice

    HT Greyhound

    House-Infused Grapefruit Vodka, Pink Grapefruit Juice, St. Germain Liqueur, Sparkling Wine

    Mocktails

    Zesty Kiwi Mocktail

    Kiwi, Mint, Lime Juice, Club Soda, Ginger Beer

    Berry Blast Mocktail

    Blueberries, Blackberries, Mint, Lemon Juice, Maraschino Cherry Syrup, Simple Syrup, Club Soda/Sprite

    Martinelli’s

    Non-Alcoholic Sparkling Cider

    $12 per bottle

    Local Spirits

    Short Path Distillery, Everett, MA:

    SPD Gin ~ Pommeau ~ Rosid (Hibiscus-Lemon Rum)

    Bully Boy Distillery, Boston, MA:

    White Whiskey

    Maine Distilleries, Freeport, ME:

    Cold River Vodka, Traditional Vodka (Potato)

    Sherry, Port and Digestif

    Bodegas Yuste Aurora Amontillado $13.75

    Lustau East India Cream Sherry $12

    Cockburn’s 20 Year Tawny $17

    Taylor 10 Year Tawny $11

    Blo Nardini Amaro $12

    Night Caps

    HT’s Southern Iced Coffee: Four Roses Bourbon, Bailey’s Irish Cream, Jim’s Organic Cold Brew Concentrate

    $12

    Grand Taylor: Grand Marnier, Taylor 10 Year Port

    $12

    Henrietta’s Table Coffee: Kahlua, Crème de Menthe, Crème de Cacao, Coffee

    HT Hot Chocolate: Jameson’s Irish Whiskey, Baileys Irish Cream, Kahlua

    Cordials

    Grand Marnier $11

    Courvoisier VS $11

    Short Path Pommeau: Apple Cordial $12

    Courvoisier VSOP $15

    Henrietta’s Table offers the best seasonal New England products by purchasing directly from local wineries, brew masters and distillers.

    Local Draft Beers (Rotated Weekly)

    Available in 16oz and 23 oz

    Jack’s Abby Brewing

    Indian Pale Lager, MA 
6.7% ABV

    16oz $7

    23oz $9

    Banded Brewing Company

    German Pilsner, ME
 4.6% ABV

    16oz $7

    23oz $9

    Von Trapp Brewing

    German Helles Lager, VT
4.9% ABV

    16oz $7

    23oz $9

    Gneiss Brewing Company

    Weiss Hefeweizen, ME
 4.8% ABV

    16oz $7

    23oz $9

    Cambridge Brewing Company

    Flower Child IPA, MA
 6.5% ABV

    16oz $7

    23oz $9

    Prospect Cider Works

    Sidro, MA
5.4% ABV

    16oz $7

    23oz $9

    Idle Hands Craft Ales

    Check Raise American Stout 
6.4% ABV

    16oz $7

    23oz $9

    Henrietta’s Road Trip:

    Fair State Brewing Co-op
American IPA, MN
 6.7% ABV

    16oz $8

    23oz $10

    Craft Bottles & Cans

    Available in 12 oz Bottle/Can

    Smuttynose Brewing

    India Pale Ale, NH

    $6.50

    Sierra Nevada Brewery

    Pale Ale, CA

    $6.50

    Lamplighter Brewing Co.

    Lucid Nonsense IPA

    $7.50

    Gluten-Free Offerings

    Ipswich Ale Brewery, MA

    Celia Saison

    $6.50

    Willie’s Superbrew, RI

    Sparkling Pomegranate and Acai

    Or

    Sparkling Ginger and Lemon

    $6.50

    Bottled Beers

    Domestic

    Budweiser, Bud Light

    $5

    Imported

    Corona, Amstel Light, Stella Artois, Clausthaler N/A

    $5.50

    Sparkling

    Roederer Estate Brut, Anderson Valley, California, NV

    Bottle $48

    Brut Prestige, Mumm Napa, California, NV

    Glass $12

    Bottle $46

    Brut Rosé Mumm Napa, California, NV

    Glass $14

    Bottle $54

    ‘Champy Brut, Sonoma County, California, NV

    Bottle $60

    Dessert Wine

    Taylor 10 Year Tawny

    Glass $11

    Cockburn’s 20 Year Tawny

    Glass $17

    White

    Albarir'io, Tangent, Edna Valley, CA, 2015*

    6oz $12

    9oz $15

    Bottle $46

    Sauvignon Blanc, Quivira Vineyards, Dry Creek Valley, Sonoma County, 2016*

    6oz $10

    9oz $13

    Bottle $38

    Sauvignon Blanc, Matanzas Creek, Sonoma County, 2017*

    6oz $12

    9oz $15

    Bottle $46

    Chenin Blanc—Viognier, Terra d’ Oro, Clarksburg, CA, 2016

    6oz $12

    9oz $15

    Bottle $46

    Riesling, Luminous, Anthony Nappa, Finger Lakes, NY, 2017

    6oz $12

    9oz $15

    Bottle $46

    Pinot Grigio, Canyon Road, CA, 2016*

    6oz $8

    9oz $11

    Bottle $32

    Pinot Gris, Sokol Blosser Estate, Dundee Hills, OR

    6oz $12

    9oz $15

    Bottle $46

    Chardonnay, Henrietta’s Cellars, CA

    6oz $8

    9oz $11

    Bottle $30

    Chardonnay, Landmark Vineyards, CA, ’2015

    6oz $11

    9oz $14

    Bottle $42

    Chardonnay, Saracina Unoaked, Mendocino County, CA, 2016

    6oz $12

    9oz $15

    Bottle $46

    Rosé

    Rosé of Grenache, Barbera, Syrah, Pinot Noir, Banshee, Mendocino County 2017*

    6oz $12

    9oz $15

    Bottle $46

    Rosé of Pinot Noir, Long Meadow Ranch, Anderson Valley, CA, 2017*

    6oz $17

    9oz $20

    Bottle $66

    Red

    PinotNoir, Picket Fence, Russian River, Sonoma, CA, 2015

    6oz $11

    9oz $14

    Bottle $42

    Pinot Noir, Planet Oregon, Soter Vineyards, Dundee, OR, 2016*

    6oz $13

    9oz $16

    Bottle $50

    Pinot Noir, Chamisal Vineyards, Unoaked, Central Coast, CA, 2013*

    6oz $15

    9oz $18

    Bottle $58

    Pinot Noir, Cambria Clone 4, Santa Maria Valley, CA, 2014*

    6oz $15

    9oz $18

    Bottle $58

    Malbec, Victor Hugo, Paso Robles, CA‘, 2014*

    6oz $13

    9oz $16

    Bottle $50

    Merlot, Henrietta’s Cellars, CA

    6oz $8

    9oz $11

    Bottle $30

    Syrah Blend, “Mordecai”, Banshee, CA, 2015

    6oz $13

    9oz $16

    Bottle $50

    Tempranillo, River Star Vineyards, Paso Robles, CA, 2013

    6oz $10

    9oz $13

    Bottle $38

    Zinfandel, The Federalist, Dry Creek Valley, Sonoma, CA, 2015*

    6oz $15

    9oz $18

    Bottle $58

    Cabernet Sauvignon, Lucinda and Millie, Mendocino County, CA, 2017*

    6oz $10

    9oz $13

    Bottle $38

    Cabernet Sauvignon Blend, Synthesis, Halter Ranch, Paso Robles, CA, 2016*

    6oz $14

    9oz $17

    Bottle $54

    Cabernet Sauvignon,“Lower East”, Gramercy Cellars, Columbia Valley, WA 2014*.

    Bottle $74

    *Wine Produced using Bio dynamic, Organic or Sustainable Practices

    Henrietta’s Fine Wine Yard Sale

    Jean-Noël Gagnard Chassagne-Montrachet Premier Cru, France 2012

    $137

    Domaine Pierre Gaillard Côte-Rôtie, Malleval, France 2008

    $100

    Spring Mountain Vineyard, EIivette, Cabernet Sauv, Sonoma CA, 2006

    $182

    Please ask your server for our “Limited Reserve List”

    Private Dining

    Book an Event

    Looking for a private dining option? Our private dining room seats up to 45 guests for everything from small weddings, team dinners and bridal showers. Need something a little bigger? Henrietta's Table is also available for full restaurant buyouts. 

    For all inquiries, please fill out the form below or
    contact Private Dining Manager Valeria Restrepo by email or phone at 617-661-5014 and we’ll be in touch soon.

    Inquire Now

    Other Catering Options Available through The Charles Hotel

    Learn More

    About

    Fresh and Honest

    Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.

    Open for breakfast, lunch, and supper seven days a week, along with an award-winning Saturday and Sunday brunch. Dine al fresco with us in the large outdoor patio during spring and summer. Get comfortable at Henrietta's Table.

    • Chef Peter Davis

      Chef Peter Davis

      Executive Chef

      Ask Chef Peter Davis to describe his culinary philosophy, and he’ll tell you “fresh and honest,” or the long version: “fresh from the farm and honest-to-goodness New England cooking.” Davis is an avid conservationist, with close ties to New England’s fishing an...

    Farmers & Artisans

    Henrietta’s Table prides itself on “Fresh from the Farm and Honest to Goodness Home Cooking.” Chef Davis and his staff are committed to finding the best regional and organically grown produce, not only to support the local farmers and community, but to bring award-winning dishes to our guests.

    Taza Chocolate
    Verrill Farm
    Siena Farms
    Red Fire Farm
    Hutchins Farm
    Westfield Farm
    Shy Brothers Farm
    Pete's Greens
    Neighborly Farms
    Crowley Cheese
    Pineland Farms
    Westport Rivers Vineyard
    Matfield Maple Farm

    Robinson Farm
    Sparrow Arc Farm
    Eva's Garden
    The Food Project
    Allandale Farm
    Metro Pedal Power
    Great Hill Blue Dairy
    Grafton Village
    Dan Kittridge
    Ruggles Hill Creamery
    Thistle Hill Farm
    Four Star Farms


    SEASONAL PRODUCE

    The Farmers Markets are in full swing and overflowing with delicious veggies this month. Below are some of the New England produce you'll find in the month of August.

    Apple Cider

    Apples

    Arugula

    Beans

    Beets

    Blackberries

    Blueberries

    Bok Choy

    Cabbage

    Carrots

    Chard

    Collard Greens

    Corn

    Cucumbers

    Endive

    Fennel

    Herbs

    Hot Peppers

    Kohlrabi

    Lettuces

    Onions

    Parsnips

    Peaches and Nectarines

    Plums

    Potatoes

    Fingerling Potatoes

    New Potatoes

    Radicchio

    Radishes

    Raspberries

    Rhubarb

    Summer Squashes

    Sweet Peppers

    Cherry Tomatoes

    Heirloom Tomatoes

    Plum Tomatoes

    Round Tomatoes

    Hakurei Turnips

    Turnips - Purple Top

    Zucchini

    News and Events

    Press

    Work With Us

    Current Open Positions

    We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

    Apply Now

    Contact Us

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