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"Fresh from the Farm and Honest to Goodness Home Cooking"

Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities, and New England Farmers.

The Charles Hotel’s Executive Chef Peter Davis helms Henrietta’s and has designed a menu of "honest to goodness New England cooking."


Hours and Location

View Henrietta's Table at 1 Bennett Street,
Cambridge, MA 02138 on Google Maps

Call Henrietta's Table by phone at (617) 661-5005

Get Directions to Henrietta's Table via Google Maps

Monday - Friday
Breakfast served 6:30 AM - 11:00 AM
Lunch served 12:00PM - 3:00PM
Supper served 5:30PM - 10:00PM

Saturday
Breakfast served 7:00AM - 11:00AM
Brunch (a-la-carte) served 12:00PM - 3:00PM
Supper served 5:30PM - 10:00PM

Sunday
Breakfast served 7:00AM - 10:30AM
Brunch (buffet) served 12:00PM - 3:00PM
Supper served 5:30PM - 10:00PM


Private Dining

Book an Event

Looking for a private dining option? Our private dining room seats up to 45 guests for everything from small weddings, team dinners and bridal showers. Need something a little bigger? Henrietta's Table is also available for full restaurant buyouts. 

For all inquiries, please fill out the form below or
contact Private Dining Manager Valeria Restrepo by email or phone at 617-661-5014 and we’ll be in touch soon.

Inquire Now

Other Catering Options Available through The Charles Hotel

Learn More

About

Fresh and Honest

Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.

Open for breakfast, lunch, and supper seven days a week, along with an award-winning Saturday and Sunday brunch. Dine al fresco with us in the large outdoor patio during spring and summer. Get comfortable at Henrietta's Table.

  • Chef Peter Davis

    Chef Peter Davis

    Executive Chef

    Ask Chef Peter Davis to describe his culinary philosophy, and he’ll tell you “fresh and honest,” or the long version: “fresh from the farm and honest-to-goodness New England cooking.” Davis is an avid conservationist, with close ties to New England’s fishing an...

Farmers & Artisans

Henrietta’s Table prides itself on “Fresh from the Farm and Honest to Goodness Home Cooking.” Chef Davis and his staff are committed to finding the best regional and organically grown produce, not only to support the local farmers and community, but to bring award-winning dishes to our guests.


SEASONAL PRODUCE

The Farmers Markets are in full swing and overflowing with delicious veggies this month. Below are some of the New England produce you'll find in the month of August.

Apple Cider

Apples

Arugula

Beans

Beets

Blackberries

Blueberries

Bok Choy

Cabbage

Carrots

Chard

Collard Greens

Corn

Cucumbers

Endive

Fennel

Herbs

Hot Peppers

Kohlrabi

Lettuces

Onions

Parsnips

Peaches and Nectarines

Plums

Potatoes

Fingerling Potatoes

New Potatoes

Radicchio

Radishes

Raspberries

Rhubarb

Summer Squashes

Sweet Peppers

Cherry Tomatoes

Heirloom Tomatoes

Plum Tomatoes

Round Tomatoes

Hakurei Turnips

Turnips - Purple Top

Zucchini

News and Events

Press

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Current Open Positions

We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

Contact Us

Send us a message below. We’ll get back to you as soon as possible. Looking forward to hearing from you.

Interested in a gift card? Please call our host stand at (617) 661-5005.

Interested in a donation? Please complete this donation request form.

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