Just over a year ago, Henrietta’s Table instituted a unique program that educates diners about the food being served in the restaurant, the people behind the farms, and the long-standing relationships that Chef Peter Davis has developed with the Northeastern farm community. Each week, Henrietta’s Table inserted a different farmer’s card in the check presenter for guests to take home.

Guests may purchase a pack of all 10 farmer’s cards in Henrietta’s Market, with all proceeds being donated to The Farm School.