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Kids' Cooking Classes at Henrietta's Table
Thanks to everyone that joined us this February for our Cooking Classes.
We had a great time learning to make breakfast, grilled cheese,
chocolate covered desserts and more!
Visit our Facebook Page to view photos from our Ice-Cream making class!
On March 5th, we wrapped up the series with a private class for
The Perkins School for the Blind.
Executive Pastry Chef, Dan Angelopolus, and his team taught the eager
young chefs how to make homemade pizza and sent everyone home
with
plenty of extras!
View Photos
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Congratulations Chef Peter Davis
Sustainer of the Year by Chefs Collaborative
We're proud to announce that Chef Peter Davis has been named
“Sustainer of the Year” by Chefs Collaborative,
a leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community.
The Sustainer Award “recognizes a chef with a demonstrated understanding that food choices emphasizing delicious, locally grown, seasonally fresh, and whole or minimally processed ingredients are good for us,
for local farming communities, and for the planet.
Learn more about Chefs Collaborative & the Sustainability Award Winners
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The Farm School
Recently, part of our staff headed out to visit The Farm School in Athol, MA.
The Farm School is an amazing place where both adults and
children learn what it means to be stewards of the Earth.
We've been working with them for many years and
play host to their annual Big Pig Gig Fundraiser each year.
We had a wonderful time touring the property,
learning about their work, and feasting on a farm fresh supper.
View the photos from our visit on Flickr
A big thanks to our hosts!
Please visit them online to learn more www.farmschool.org
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Fresh & Honest" Wins The 2009 New England Book Award for "Best Cookbook"!
In November 2008, Chef Peter Davis released his first cookbook, "Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta’s Table."
As the bandwagon of sustainable agriculture, organic eating and “slow food” becomes increasingly filled with diners, home cooks and professional chefs alike, there are a few who have been riding it—and arguably, driving it—for decades. Chef Peter Davis is one of those few, and Fresh & Honest is a monument to his love of delicious, fresh foods and the New England farmers and producers who supply them.
To purchase your copy, please call 617.661.5014 or visit http://www.charleshotel.com/giftcert.htm.
E-Newsletter | Press & Accolades |
The Big Pig Gig
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