Henrietta s Table
Menus News & Events Facts & Directions Private Dining Chef Davis Our Local Vendors

Charles Square Farmers Market

As part of the commitment Henrietta's Table has made to the promotion of sustainable agriculture and the incorporation of local vendors,
The Charles Hotel hosts a Farmer's Market in Charles Square.

Henrietta's Table and The Charles Hotel are proud to provide a home for our friends.

The 2014 Farmers Market dates:

Fridays from June 6th - November 21st (12pm - 6pm)

Sundays from May 18th - November 23rd (10am - 3pm)

Photos from past markets!

Farmers from Massachusetts and New Hampshire will gather – rain or shine – to sell everything from artisan cheeses to homemade candies.

Visit the stands of Grateful Farm - organic produce and herbs;
Hi-Rise Bread - bread, pastries and jam; Kimball Fruit Farm - fruit, vegetables, pies and heirloom tomatoes; Stillman’s Farm - conscientiously raised and grass fed meats and poultry; Formaggio Kitchen - a variety of New England cheeses;
Busa Farm
- specialty produce and herbs, tomatoes, and berries of all kinds; and more each week for the best selection of local treats.



Congratulations Chef Peter Davis
Sustainer of the Year by Chefs Collaborative

We're proud to announce that Chef Peter Davis has been named
“Sustainer of the Year” by Chefs Collaborative,
a leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community.

The Sustainer Award “recognizes a chef with a demonstrated understanding that food choices emphasizing delicious, locally grown, seasonally fresh, and whole or minimally processed ingredients are good for us,
for local farming communities, and for the planet.

Learn more about Chefs Collaborative & the Sustainability Award Winners


The Farm School

Recently, part of our staff headed out to visit The Farm School in Athol, MA.

The Farm School is an amazing place where both adults and
children learn what it means to be stewards of the Earth.
We've been working with them for many years and
play host to their annual Big Pig Gig Fundraiser each year.

We had a wonderful time touring the property,
learning about their work, and feasting on a farm fresh supper.

View the photos from our visit on Flickr

A big thanks to our hosts!
Please visit them online to learn more www.farmschool.org


Fresh & Honest" Wins The 2009 New England Book Award for "Best Cookbook"!
In November 2008, Chef Peter Davis released his first cookbook, "Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta’s Table."

As the bandwagon of sustainable agriculture, organic eating and “slow food” becomes increasingly filled with diners, home cooks and professional chefs alike, there are a few who have been riding it—and arguably, driving it—for decades. Chef Peter Davis is one of those few, and Fresh & Honest is a monument to his love of delicious, fresh foods and the New England farmers and producers who supply them.

To purchase your copy, please call 617.661.5014 or visit http://www.charleshotel.com/giftcert.htm.


E-Newsletter | Press & Accolades | The Big Pig Gig

Menus | News & Events | Facts & Directions | Private Dining | Chef Davis | Our Local Vendors | Become a Fan on Facebook | Follow us on Twitter