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STARTERS from $7.00
Maine Rock Crab and Corn Chowder with Smoked Bacon
Native Spinach Salad With Seasonal Fruit, Westfield Farm Chevre, and Spicy Maple Pecan Vinaigrette
House Smoked Pastrami Salmon, Field Greens, Chive Oil, Crispy Potato Wafer, Lemon Vermont Creme Fraiche
Iceberg Lettuce with Creamy Massachusetts Blue Cheese Dressing
Mixed Field Greens and Champagne Lemon Herb Vinaigrette
Maine Rock Crab Cake, Salad of Frisee and Fennel, Blood Orange Vinaigrette, House-made Tartar Sauce
Grilled Balsamic Portobello, Great Hill Blue Cheese, and Warm Bacon Vinaigrette
ENTRÉE from $14.00
Seared King Salmon, Native Apple and Pear Chutney
Baked Gloucester Scrod
Maine Rock Crab Cakes, Salad of Frisee and Fennel, Blood Orange Vinaigrette, House-made Tartar Sauce
Bell and Evan’s Herb-Crusted Rotisserie Roasted Chicken
Yankee Pot Roast, Mashed Potatoes and Gravy
House Smoked and Grilled Free Range Duck Breast, Confit Leg, Cranberry Compote, Port Wine Reduction
Barbeque Stout Braised Elysian Field Farm's Pulled Lamb Shank, Local Root Vegetables, Native Beans, Crispy Nitrate Free Smoked Bacon
Anson Mills Organic Grit Cake with Vermont Chevre, Ragout of Mushrooms, Caramelized Onion, Diced Sweet Potato, Native Beans, White Wine Butter Sauce
Niman Ranch Grilled Smoked Pork Chop, Spiced Roasted Apples, Apple Brandy Reduction Sauce
SIDES from $4.75
Roasted Potatoes*,
Local Wilted Greens*, Butternut Squash, Mashed Potatoes*, Beets*, Root Vegetables
*Locally Grown
Henrietta's Yard Sale
Any 3 Courses $32.00
Any 2 Courses $25.00
*Available for Henrietta's Classics Only
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