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STARTERS from $7.00

Maine Rock Crab and Corn Chowder with Smoked Bacon

Local Spinach Salad, Strawberries, Westfield Farm Chèvre, Spicy Maple Pecan Vinaigrette

House Smoked Pastrami Salmon, Field Greens, Chive Oil, Crispy Potato Wafer, Lemon   Crème Fraîche

Iceberg Lettuce with Creamy Massachusetts Blue Cheese Dressing, 

Tomato, and Cucumber

Local Field Greens and Lemon Herb Vinaigrette

Grilled Balsamic Portobello with Robinson Farm's “A Barndance” Cheese and

Walnut Vinaigrette

New England Salt Cod Cake, Arugula, Lemon Herb Vinaigrette, Tartar Sauce

ENTRÉES from $16.00

Baked George's Bank Scrod

Crystal Valley Farm's Rotisserie Roasted Herb Crusted Chicken

Yankee Pot Roast, Mashed Potatoes and Gravy

Seared California Wild King Salmon, Strawberry Rhubarb Gastrique

House Maple Smoked and Grilled Free Range Duck Breast, Confit Leg, Blackberries, Port Wine Reduction

Barbeque Ale Braised Elysian Field Farm's Pulled Lamb Shank, Wilted Greens, Farro, Native Beans, and Crispy Nitrate Free Smoked Bacon

Farro, Quinoa, Lentil, Heirloom Bean and Roasted Native Vegetable Chili, Housemade Cheddar and Scallion Empanadas, Jalapeno Cilantro Oil

Fried Vermont Organic Tofu with Sautéed Cabbage, Carrots, Shiitake and Ginger, Fiddlehead Ferns, South River Miso BBQ Sauce

Ozark Mountain Grilled Smoked Pork Chop, Apple Sauce, AppleJack Demi    

SIDES from $4.75
Mashed Potatoes, Wilted Greens, Roasted Potatoes, Spicy Roasted Cauliflower, Spring Dug Parsnips*, Broccoli, Asparagus, Spicy Zucchini and Summer Squash
                 

*Locally Grown

 

 

Henrietta's Yard Sale

Open Sunday - Thursday 

Any 3 Courses $37.00

(includes choice of one side)

Any 2 Courses $32.00

(includes choice of one side)

  

*Available for Henrietta's Classics Only

The Yard Sale Menu is not available for holidays or special occassions

and cannot be combined with any other coupons or discounts.

 

 

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