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STARTERS from $7.00
Maine Rock Crab and Corn Chowder with Smoked Bacon
Spinach Salad, Seasonal Fruit, Westfield Farm Chevre, and Spicy Maple Pecan Vinaigrette
House Smoked Pastrami Salmon, Native Field Greens, Chive Oil, Crispy Potato Wafer, Lemon Vermont Creme Fraiche
Iceberg Lettuce with Creamy Massachusetts Blue Cheese Dressing
Field Greens and Lemon Herb Vinaigrette
Grilled Balsamic Portobello with
Robinson Farm “A Barndance” Cheese and Walnut Vinaigrette
Maine Rock Crab Cake, Native Vegetable Slaw, Tartar Sauce
ENTRÉE from $14.75
Baked Gloucester Scrod
Crystal Valley Farms Farms Herb-Crusted Rotisserie Roasted Chicken
Yankee Pot Roast, Mashed Potatoes and Gravy
Seared King Salmon, Local Apple Cider Reduction
House Maple Smoked and Grilled Free Range Duck Breast, Confit Leg, Roasted Native Pears, Port Wine Reduction
Barbeque Ale Braised Elysian Field Farm's Pulled Lamb Shank, Wilted Greens, Farro, Native Beans, Crispy Nitrate Free Smoked Bacon
Roasted Native Squash; Root Vegetable, Bean and Grain Sauté; Pumpkin Seed Oil and Toasted Pumpkin Seeds
Ozark Mountain Grilled Smoked Pork Chop, Native Apple Sauce, AppleJack Demi
Maine Rock Crab Cake Entree, Native Vegetable Slaw, Tartar Sauce
SIDES from $4.75
Mashed Potatoes*, Wilted Greens*, Roasted Potatoes*, Beets*, Brussels Sprouts*, Root Vegetables*, Butternut Squash*, Broccoli*
*Locally Grown
Henrietta's Yard Sale
Any 3 Courses $35.00
(includes choice of one side)
Any 2 Courses $28.00
(includes choice of one side)
*Available for Henrietta's Classics Only
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