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STARTERS from $7.00

Maine Rock Crab and Corn Chowder with Smoked Bacon

Spinach Salad, Satsuma Mandarins, Westfield Farm Chevre, and Spicy Maple Pecan Vinaigrette

House Smoked Pastrami Salmon, Field Greens, Chive Oil, Crispy Potato Wafer, Lemon Vermont Creme Fraiche

Iceberg Lettuce with Creamy Massachusetts Blue Cheese Dressing

Mixed Field Greens and Champagne Lemon Herb Vinaigrette

Maine Rock Crab Cake, Tartar Sauce, Native Vegetable Slaw with Sorrel Vinaigrette

Grilled Balsamic Portobello, Great Hill Blue Cheese, and Warm Nitrate Free Bacon Vinaigrette

ENTRÉE from $14.00

Baked Gloucester Scrod

Giannone Farms Herb-Crusted Rotisserie Roasted Chicken

Yankee Pot Roast, Mashed Potatoes and Gravy

Maine Rock Crab Cakes, Tartar Sauce, Native Vegetable Slaw with Sorrel Vinaigrette

House Maple Smoked and Grilled Free Range Duck Breast, Confit Leg, Native Cranberry Chutney, Port Wine Reduction

Barbeque Ale Braised Elysian Field Farm's Pulled Lamb Shank, Local Wilted Greens, Native Beans, Crispy Nitrate Free Smoked Bacon

Anson Mills Organic Polenta Cake, Native Roasted Root Vegetables and Massachusetts Heirloom Beans in Red Wine and Balsamic Reduction

Ozark Mountain Grilled Smoked Pork Chop, Native Apple Sauce, Apple Brandy Reduction Sauce

SIDES from $4.75
Root Vegetables*, Beets*, Wilted Greens*, Butternut Squash*, Roasted Potatoes*, Mashed Potatoes* Brussels Sprouts*, Roasted Delicata Squash


*Locally Grown

Henrietta's Yard Sale
Open Sunday - Thursday

Any 3 Courses      $32.00
Any 2 Courses       $25.00

*Available for Henrietta's Classics Only

 

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