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STARTERS from $7.00
Maine Rock Crab and Corn Chowder with Smoked Bacon
Spinach Salad, Satsuma Mandarins, Westfield Farm Chevre, and Spicy Maple Pecan Vinaigrette
House Smoked Pastrami Salmon, Field Greens, Chive Oil, Crispy Potato Wafer, Lemon Vermont Creme Fraiche
Iceberg Lettuce with Creamy Massachusetts Blue Cheese Dressing
Mixed Field Greens and Champagne Lemon Herb Vinaigrette
Maine Rock Crab Cake,
Tartar Sauce, Native Vegetable Slaw with Sorrel Vinaigrette
Grilled Balsamic Portobello, Great Hill Blue Cheese, and Warm Nitrate Free Bacon Vinaigrette
ENTRÉE from $14.00
Baked Gloucester Scrod
Giannone Farms Herb-Crusted Rotisserie Roasted Chicken
Yankee Pot Roast, Mashed Potatoes and Gravy
Maine Rock Crab Cakes,
Tartar Sauce, Native Vegetable Slaw with Sorrel Vinaigrette
House Maple Smoked and Grilled Free Range Duck Breast, Confit Leg, Native Cranberry Chutney, Port Wine Reduction
Barbeque Ale Braised Elysian Field Farm's Pulled Lamb Shank, Local Wilted Greens, Native Beans, Crispy Nitrate Free Smoked Bacon
Anson Mills Organic Polenta Cake, Native Roasted Root Vegetables and Massachusetts Heirloom Beans in Red Wine and Balsamic Reduction
Ozark Mountain Grilled Smoked Pork Chop, Native Apple Sauce, Apple Brandy Reduction Sauce
SIDES from $4.75
Root Vegetables*, Beets*, Wilted Greens*, Butternut Squash*, Roasted Potatoes*, Mashed Potatoes* Brussels Sprouts*, Roasted Delicata Squash
*Locally Grown
Henrietta's Yard Sale
Any 3 Courses $32.00
Any 2 Courses $25.00
*Available for Henrietta's Classics Only
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