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STARTERS from $6.25
Maine Rock Crab and Corn Chowder with Smoked Bacon
Spinach Salad, Satsuma Tangerines, Westfield Farm's Goat Cheese,
Spicy Maple Pecan Vinaigrette
Field Greens, Fresh Champagne Lemon Herb Vinaigrette
Grilled Balsamic Portobello with Great Hill Blue Cheese and a Warm Nitrate Free Bacon Vinaigrette
Maine Rock Crab Cake, Tartar Sauce, Native Vegetable Slaw with Sorrel Vinaigrette
ENTREES from $11.00
Giannone Farms Rotisserie Chicken and Romaine Salad with Creamy Garlic
and Peppercorn Dressing
Henrietta's Chop Salad: Romaine Lettuce, Nueske's Bacon, Hass Avocado, Smoke House Turkey, Onions, Tomatoes and Blue Cheese Vinaigrette
Henrietta’s Chef Salad
Selection of Seasonal Fruits
Henrietta’s Table BLT with Neuske’s Bacon
Rotisserie Roasted Giannone Farms Chicken Club
Assorted Grilled Vegetable Sandwich on Seven Grain Bread, Olive Relish,
Creamy Cole Slaw
Grilled Harrington's Ham Sandwich, Grafton Farm's Smoked Cheddar and Bourbon BBQ Sauce
Cornmeal Crusted Monkfish Sandwich, House-made Tartar Sauce,
Lettuce and Tomato
Henrietta's Table Chicken Pot Pie with Giannone Farm's Chicken
Seared King Salmon Burger, Baby Greens, Lemon Herb Vinaigrette, Spicy Tartar Sauce
Anson Mills Organic Polenta Cake, Native Roasted Root Vegetables and Massachusetts Heirloom Beans in Red Wine and Balsamic Reduction
Small Farm Chicken Breast on Native Greens with Grilled Stone Fruit Vinaigrette
Wolfe Neck Farms Organic Sirloin Steak on Spinach Salad, Great
Hill Blue Cheese,
Tomatoes, Roasted Garlic and Cumin Vinaigrette
Giannone Chicken Breast on Butternut Squash Puree, and Native Cider Reductions
Yankee Pot Roast, Mashed Potatoes and Gravy
Baked Gloucester Scrod, Native Potatoes
Maine Rock Crab Cake, Tartar Sauce, Native Vegetable Slaw with Sorrel Vinaigrette
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