STARTERS from $6.50

Maine Rock Crab and Corn Chowder with Smoked Bacon

Spinach Salad, Seasonal Fruit, Westfield Farm's Goat Cheese,
Spicy Maple Pecan Vinaigrette

Native Field Greens, Lemon Herb Vinaigrette

Grilled Balsamic Portobello with Robinson Farm “A Barndance"  Cheese and Walnut Vinaigrette

Maine Rock Crab Cake, Native Vegetable Slaw, Tartar Sauce

ENTREES from $12.50

Crystal Valley Farms' Rotisserie Chicken and Native Romaine Salad with Creamy Garlic
and Peppercorn Dressing

Henrietta's Chop Salad: Native Romaine Lettuce, Nueske's Bacon, Hass Avocado, Smokehouse Turkey, Onions, Tomatoes and Blue Cheese Vinaigrette

Henrietta’s Chef Salad

Selection of Seasonal Fruits

Henrietta’s Table BLT with Neuske’s Bacon

Rotisserie Roasted Crystal Farm's Chicken Club

Assorted Grilled Vegetable Sandwich on Seven Grain Bread, Olive Relish,
Creamy Cole Slaw

Grilled Harrington's Ham Sandwich, Grafton Farm's Smoked Cheddar and Bourbon BBQ Sauce

Cornmeal Crusted Monkfish Sandwich, House-made Tartar Sauce, Lettuce and Tomato

Henrietta's Table Chicken Pot Pie with Giannone Farm's Chicken

Seared King Salmon Burger, Baby Greens, Lemon Herb Vinaigrette, Spicy Tartar Sauce

Roasted Native Squash; Root Vegetables, Bean and Grain Sauté; Pumpkin Seed Oil and Toasted Pumpkin Seeds                

Grilled Giannone Farm’s Chicken Breast, Native Mashed Potatoes, Heirloom Pumpkin Sauce, Micro Greens

Pineland Farms Organic Sirloin Steak on Spinach Salad, Great Hill Blue Cheese,
Tomatoes, Roasted Garlic and Cumin Vinaigrette

Yankee Pot Roast, Mashed New England Potatoes and Gravy

Baked Gloucester Scrod, Native Potatoes

Maine Rock Crab Cake, Native Vegetable Slaw, Tartar Sauce

SIDES from $4.75
Mashed Potatoes*, Wilted Greens*, Roasted Root Vegetable*, Beets*, Broccoli*, Butternut Squash*, Roasted Potatoes*, Beans*

*Locally Grown