|
STARTERS from $6.25
Maine Crab and Corn Chowder with Smoked Bacon
Native Spinach Salad with Seasonal Fruit, Westfield Farm's Goat Cheese,
Spicy Maple Pecan Vinaigrette
Field Greens, Fresh Champagne Lemon Herb Vinaigrette
Grilled Balsamic Portobello with Great Hill Blue Cheese and a Warm Bacon Vinaigrette
Maine Rock Crab Cake, Grilled Asparagus, House-made Tartar Sauce
ENTREES from $11.00
Bell and Evans Rotisserie Chicken and Romaine Salad with Creamy Garlic
and Peppercorn Dressing
Henrietta's Chop Salad: Romaine Lettuce, Nueske's Bacon, Hass Avocado, Smoke House Turkey, Onions, Tomatoes and Blue Cheese Vinaigrette
Henrietta’s Chef Salad
Grilled Chicken Salad with Walnuts and Grapes on Native Greens
Selection of Seasonal Fruits
Henrietta’s Table BLT with Neuske’s Bacon
Rotisserie Roasted Bell and Evan's Chicken Club
Assorted Grilled Vegetable Sandwich on Seven Grain Bread, Olive Relish,
Creamy Cole Slaw
Grilled Harrington's Ham Sandwich, Grafton Farm's Smoked Cheddar and Bourbon BBQ Sauce
Cornmeal Crusted Monkfish Sandwich, House-made Tartar Sauce,
Lettuce and Tomato
Seared King Salmon Burger, Baby Greens, Lemon Herb Vinaigrette, Spicy Tartar Sauce
Grilled Breast of Chicken, Asparagus and Native Greens with Buttermilk Herb Dressing
Anson Mills Organic Polenta Cake with Vermont Chevre, Caramelized Vidalia Onion and Mushroom Saute with Pea Tips and Fava Beans
Wolfe Neck Farms Organic Sirloin Steak on Spinach Salad, Great
Hill Blue Cheese,
Tomatoes, Roasted Garlic and Cumin Vinaigrette
Yankee Pot Roast, Mashed Potatoes and Gravy
Baked Gloucester Scrod, Organic Baby Potatoes
Maine Rock Crab Cake, Grilled Asparagus, House-made Tartar Sauce
BEVERAGES each $3.50
Crimson Berry Iced Tea,
Traditional Iced Tea, Homemade Lemonade, Chai Spice Tea
DRAFT BEERS each $5.00
BIG PIG BREW,
Harpoon IPA,
Peak Organic Maple Oat Ale, Cambridge Brewing Seasonal Ale, Cambridge Brewing Company Amber Ale
|