STARTERS from $6.25

Maine Rock Crab and Corn Chowder with Smoked Bacon

Spinach Salad, Satsuma Tangerines, Westfield Farm's Goat Cheese,
Spicy Maple Pecan Vinaigrette

Field Greens, Fresh Champagne Lemon Herb Vinaigrette

Grilled Balsamic Portobello with Great Hill Blue Cheese and a Warm Nitrate Free Bacon Vinaigrette

Maine Rock Crab Cake, Tartar Sauce, Native Vegetable Slaw with Sorrel Vinaigrette

ENTREES from $11.00

Giannone Farms Rotisserie Chicken and Romaine Salad with Creamy Garlic
and Peppercorn Dressing

Henrietta's Chop Salad: Romaine Lettuce, Nueske's Bacon, Hass Avocado, Smoke House Turkey, Onions, Tomatoes and Blue Cheese Vinaigrette

Henrietta’s Chef Salad

Selection of Seasonal Fruits

Henrietta’s Table BLT with Neuske’s Bacon

Rotisserie Roasted Giannone Farms Chicken Club

Assorted Grilled Vegetable Sandwich on Seven Grain Bread, Olive Relish,
Creamy Cole Slaw

Grilled Harrington's Ham Sandwich, Grafton Farm's Smoked Cheddar and Bourbon BBQ Sauce

Cornmeal Crusted Monkfish Sandwich, House-made Tartar Sauce, Lettuce and Tomato

Henrietta's Table Chicken Pot Pie with Giannone Farm's Chicken

Seared King Salmon Burger, Baby Greens, Lemon Herb Vinaigrette, Spicy Tartar Sauce

Anson Mills Organic Polenta Cake, Native Roasted Root Vegetables and Massachusetts Heirloom Beans in Red Wine and Balsamic Reduction

Small Farm Chicken Breast on Native Greens with Grilled Stone Fruit Vinaigrette

Wolfe Neck Farms Organic Sirloin Steak on Spinach Salad, Great Hill Blue Cheese,
Tomatoes, Roasted Garlic and Cumin Vinaigrette

Giannone Chicken Breast on Butternut Squash Puree, and Native Cider Reductions

Yankee Pot Roast, Mashed Potatoes and Gravy

Baked Gloucester Scrod, Native Potatoes

Maine Rock Crab Cake, Tartar Sauce, Native Vegetable Slaw with Sorrel Vinaigrette