STARTERS from $6.25

Maine Crab and Corn Chowder with Smoked Bacon

Native Spinach Salad with Seasonal Fruit, Westfield Farm's Goat Cheese,
Spicy Maple Pecan Vinaigrette

Field Greens, Fresh Champagne Lemon Herb Vinaigrette

Grilled Balsamic Portobello with Great Hill Blue Cheese and a Warm Bacon Vinaigrette

Maine Rock Crab Cake, Grilled Asparagus, House-made Tartar Sauce

ENTREES from $11.00

Bell and Evans Rotisserie Chicken and Romaine Salad with Creamy Garlic
and Peppercorn Dressing

Henrietta's Chop Salad: Romaine Lettuce, Nueske's Bacon, Hass Avocado, Smoke House Turkey, Onions, Tomatoes and Blue Cheese Vinaigrette

Henrietta’s Chef Salad

Grilled Chicken Salad with Walnuts and Grapes on Native Greens

Selection of Seasonal Fruits

Henrietta’s Table BLT with Neuske’s Bacon

Rotisserie Roasted Bell and Evan's Chicken Club

Assorted Grilled Vegetable Sandwich on Seven Grain Bread, Olive Relish,
Creamy Cole Slaw

Grilled Harrington's Ham Sandwich, Grafton Farm's Smoked Cheddar and Bourbon BBQ Sauce

Cornmeal Crusted Monkfish Sandwich, House-made Tartar Sauce, Lettuce and Tomato

Seared King Salmon Burger, Baby Greens, Lemon Herb Vinaigrette, Spicy Tartar Sauce

Grilled Breast of Chicken, Asparagus and Native Greens with Buttermilk Herb Dressing

Anson Mills Organic Polenta Cake with Vermont Chevre, Caramelized Vidalia Onion and Mushroom Saute with Pea Tips and Fava Beans

Wolfe Neck Farms Organic Sirloin Steak on Spinach Salad, Great Hill Blue Cheese,
Tomatoes, Roasted Garlic and Cumin Vinaigrette

Yankee Pot Roast, Mashed Potatoes and Gravy

Baked Gloucester Scrod, Organic Baby Potatoes

Maine Rock Crab Cake, Grilled Asparagus, House-made Tartar Sauce

BEVERAGES each $3.50
Crimson Berry Iced Tea, Traditional Iced Tea, Homemade Lemonade, Chai Spice Tea

DRAFT BEERS each $5.00
BIG PIG BREW, Harpoon IPA, Peak Organic Maple Oat Ale, Cambridge Brewing Seasonal Ale, Cambridge Brewing Company Amber Ale