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  • Desserts



SUMMER DESSERT MENU 2018
from $7.50

VANILLA BEAN FRESH FRUIT CHEESECAKE
New York style Cheesecake infused with vanilla bean, topped with assorted seasonal fresh fruit, served with fresh whipped cream, vanilla & raspberry sauce

TAZA CHOCOLATE PUDDING EARTH PARFAIT
A mason jar filled with layers of Taza Chocolate brownie, cocoa nib chocolate dirt, Taza chocolate pudding, & topped with edible spring flowers

NATIVE VERRIL FARM’S RHUBARB & RASPBERRY CRUMB CAKE
Warm crumb cake baked with native rhubarb, fresh raspberries, housemade raspberry preserves; topped with an oat streusel; served with a fresh raspberry rhubarb compote & homemade vanilla ice cream

HEART HEALTHY: VEGAN CAKE & ICE CREAM WITH STRAWBERRY PRESERVES
Individual vegan cake, fresh strawberry preserves, vegan coconut ice cream & low fat vegan oatmeal crumble

NEW ENGLAND STYLE STRAWBERRY SHORTCAKE WITH FRESH WHIPPED CREAM
Housemade buttermilk biscuit baked fresh; served with fresh native strawberries, strawberry puree, mint & honey whipped cream

PIE OF THE DAY

CHOCOLATE BREAD PUDDING, RUM CARAMELIZED BANANAS & VANILLA ICE CREAM

ICE CREAMS:
Vanilla Bean
Taza Chocolate Chunk
Vegan Coconut
Strawberry Crème Fraiche