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  • Desserts

    Farmers Custard_3

SPRING DESSERT MENU 2017
from $7.50

Boston Cream Parfait Featuring a Taza Chocolate Ganache & Vanilla Bean Pastry Cream
Homemade shortbread cookie layered with yellow cake, traditional Boston cream filling (Vanilla Bean pastry cream), finished with a Taza Chocolate ganache glaze with whipped cream & Taza Chocolate cocoa nibs

Farmer’s Custard, Fresh berries, Whipped cream and Edible Flower Short Bread Cookies
Featured in Chef Davis’s cookbook Fresh & Honest, this is a light eggless custard produced from farm fresh heavy cream, yogurt, orange zest, vanilla & buttermilk served with fresh edible flower short bread cookies & mixed berries

Native Matfield Farms Maple Cheese Cake & Candied walnuts
Featuring a recipe from & using the maple syrup tapped & cooked on sight at the Matfield Maple Farm in Bridgewater, MA. Served with maple walnuts, whipped cream & mint
www.matfieldmaplefarms.com
A Natural Resource Farm, 107 Matfield Street, West Bridgewater, MA

Lemon Mousse Cake, Fresh Raspberry Compote, Whipped Cream & Crispy Cookie
Individual lemon mousse cake with a soft raspberry center, lemon polenta cookie base, fresh cream, raspberries & crispy cookie

Heart Healthy Raspberry Yogurt & Cinnamon Angel Food Cake
Layers of cinnamon angel food cake, raspberry compote & Greek yogurt

Chocolate Bread Pudding & Caramelized Rum Bananas

Pie Of the day

Ice Cream & Sorbets
Vanilla
Taza Chocolate Chunk
Rum Raisin
Buttermilk ice cream
Sorbet Of The Day
Lemon Sorbet
Chocolate Sorbet