The restaurant serves breakfast, lunch and supper seven days a week, along with an award-winning weekend brunch. During the spring and summer, guests can enjoy dining on the Henrietta’s large outdoor patio. The management and staff at Henrietta’s is happy to answer any questions you have about menu items.
Henrietta’s Table Yard Sale — two and three-course specials from the “Classics” side of the menu. Please see our Supper Menu for details!
Please Note: The Yard Sale Menu is not available for holidays or special occasions.
About Henrietta’s Table
Henrietta’s Table opened its doors to a diverse and adoring public nearly 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities, and New England Farmers. The Charles Hotel’s Executive Chef Peter Davis helms Henrietta’s and has designed a menu “of honest to goodness New England cooking.”