Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities, and New England Farmers.
The Charles Hotel’s Executive Chef Peter Davis helms Henrietta’s and has designed a menu “of honest to goodness New England cooking.”
Call (617) 661-5005 to make reservations.
Now accepting reservations for Easter and Mother’s Day!
**We will be closed for breakfast and lunch on Wednesday, March 14.**
Regular Hours of Operation
Monday – Friday: 6:30 AM – 11:00 AM
Monday – Friday: 12:00 PM – 3:00 PM
Sunday – Saturday: 5:30PM – 10:00PM